We offer a range of courses that enable you to pursue your interests within the food sector, whether you are keen to study it from a technological, nutritional, or business perspective.
Our courses are accredited by the Institute for Food Science and Technology (IFST), the professional body for food scientists and technologists in the UK. Our courses are accredited against the QAA Benchmark Statement for Typical Subject-Specific Knowledge and Understanding in Food Science and Technology. Our programmes in nutrition, nutrition and food science, and nutrition with food consumer sciences are also accredited by the Association for Nutrition (AfN), which only recognises university courses that deliver evidence-based nutrition education to a professional level.
Students who are successfully completing Year 1 of the Bachelor of Food Science (Honours) Taylors University course will be encouraged to apply for advanced entry (Year 2) on either the BSc Food Science, BSc Food Technology with Bioprocessing or BSc Nutrition and Food Science University of Reading course. Those students who are offered a place on the relevant University of Reading course will follow a course of study as designed and delivered by the University of Reading and outlined in the relevant programme specification.
The University of Reading will provide Students with a ten percent (10%) discount off published BSc Food Science, BSc Food Technology with Bioprocessing and BSc Nutrition and Food Science University of Reading Course fees for each year of the relevant University of Reading Course.