Short courses

Delegatres attending our flvourists training course.We are actively involved in providing short courses for industry and education. These are varied and can be tailored to your needs.

Current courses

Our current regular courses are:

  • Flavourist training course – A three week programme run in conjunction with professional organisations and the flavour industry.
  • Food Thermal Processing course - A two day course designed for businesses and individuals looking to develop a fundamental understanding of thermal processing principles. Delegates will learn to identify critical decision-making factors that are essential to thermal process establishment.
  • Ice Cream course - A well-established three or four day course designed for industry personnel needing additional knowledge of the science and technology of ice cream.

  • Summer course for 6th form students – A three day course giving 6th formers an introduction to the science and technology of food.

  • Teachers Day – An opportunity for science teachers to find out how food science can be applied to the school curriculum.

AgriFood Training Partnership

The Food Centre are part of a unique AFTP partnership that builds on the expertise of leading UK institutions in food and agricultural research working together with the food industry to provide postgraduate-level taught and research training to food industry professionals.

We offer CPD training through to Professional Doctorate Qualifications with courses delivered via online learning, face to face workshops and blended learning.

Visit the AFTP website

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