Flavourist training course

 The 16th Flavourist Course will be held from 8-25 May 2018.

This training programme has been developed by the British Society of Flavourists and the University of Reading, and is supported by the International Federation of Essential Oil and Aroma Trades.

The three-week programme of practical sessions and seminars is given by highly experienced flavourists from industry and university specialists. It is structured around the practical evaluation and formulation of flavourings for food and beverages.

The aim of the course is to provide an understanding of the flavour characteristics of a wide range of compounds and to learn how to incorporate them into flavourings for application in foods. The course is primarily designed for graduates already working in the flavour or food industries seeking to upgrade their skills. The number of participants is limited to a maximum of 12.

The course lecturers are consultants from the British Society of Flavourists as well as members of the Department's Flavour Chemistry Research Group led by Professor Don Mottram

For further information click here 

NOTE: The course has been oversubscribed in recent years so early application is recommended.

The British Society of Flavourists                                                  Ifeat_2                     

British Society of Flavourist      International Federation of Essential Oil and Aroma Trades

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