Staff Profile:Dr David Jukes

Responsibilities:
MSc Director of Teaching and Learning
Areas of Interest:
Food legislation, food standards and food quality management systems.
Research groups / Centres:
Publications:
Y
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Number of items: 12.

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This list was generated on Tue Dec 12 04:45:59 2017 UTC.

Qualifications:

  • BSc Chemical Engineering - University of Birmingham
  • MSc Food Science - University of Leeds
  • PhD Food Technology - University of Reading

Research Awards:

Supervisor to Knowledge Transfer Partnership (KTP) schemes involving food companies improving aspects of their quality management systems.

External Activities:

Short-term specialist providing advice on food legislation to various national governments. Provision of training courses on food legislation and quality systems. Member Editorial Board 'Food Control'

Other Information:

Author of 'Foodlaw Reading' website available at: http://www.reading.ac.uk/foodlaw/

 
Food Staff - Jukes

Contact Details

Building:
F.N.S 2-46

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