Staff Profile:Professor Keshavan Niranjan

Name:
Professor Keshavan Niranjan
Job Title:
Professor
Responsibilities:
  • Building International academic programmes (teaching and research) and International liaison

Areas of Interest:
  • Formation and stability of foams and other bubble containing food systems

    Development of compostable and active food packaging (including anti microbial)

    Engineering solutions for reducing the adverse health impact of deep fried products

    Mass transfer and biochemical reaction networks under ultra high pressures (500 - 6000 bar)

    Transport phenomena in food process engineering in relation to the interaction between process conditions and product safety/structure/quality

    Enzyme facilitated diffusive extraction of components from fruits and vegetables, and oil from oleaginous materials

Research groups / Centres:
Publications:
Y
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This list was generated on Mon May 22 16:41:14 2017 BST.
Qualifications:
B Chem. Eng., M Chem. Eng., PhD (tech.), FIFST

EXTERNAL ACTIVITIES:

Editor, Journal of Food Engineering

President, International Society of Food Engineering

Food Staff - Niranjan

Contact Details

Email:
afsniran@reading.ac.uk
Telephone:
+44 (0) 118 378 8388
Fax:
Food Biosciences Room 1-35

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