Staff Profile:Afroditi Chatzifragkou

Name:
Dr Afroditi Chatzifragkou
Job Title:
Lecturer in Food Processing
Responsibilities:
Areas of Interest:

Biotechnology; Food waste; Microbial conversions

The area of research that I am developing is the exploitation of agri-industrial by-products and waste-streams within a biorefinery concept, for the production of functional compounds for food and non-food applications. Food grade wastes have potential as sources of profitable food ingredients of nutritional importance such as phytochemicals, functional lipids or prebiotic carbohydrates. To this end, my research involves the utilisation of microorganisms and/ or enzymes for the biotransformation of waste streams into microbial lipids, platform chemicals and biopolymers.
Research groups / Centres:
Recent Publications:
Y
Y
Jump to: 2017 | 2016
Number of items: 5.

2017

2016

This list was generated on Wed Oct 18 00:48:25 2017 BST.

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A. Chatzifragkou, S. Papanikolaou, N. Kopsahelis, V. Kachrimanidou, M.P. Dorado, A.A. Koutinas (2014) "Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production". Bioresource Technology, 159, 167-175.

A. Chatzifragkou, S. Papanikolaou, D. Dietz, A.I. Doulgeraki, G.J.E. Nychas, A.P. Zeng (2011) "Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process", Applied Microbiology and Biotechnology, 91 (1):101-102.

A. Chatzifragkou, A. Makri, A. Belka, S. Bellou, M. Mavrou, M. Mastoridou, P.Mystrioti, G. Onjaro, G. Aggelis, S. Papanikolaou (2010) "Biotechnological conversions of biodiesel derived waste glycerol by yeast and fungal species", Energy, 36:1097-1108.

A. Chatzifragkou, D. Dietz, M. Komaitis, A. P. Zeng, S. Papanikolaou (2010) "Effect of biodiesel-derived waste glycerol impurities on biomass and 1,3-propanediol production of Clostridium butyricum VPI 1718", Biotechnology and Bioengineering, 107 (1):76-84.

A. Chatzifragkou, S. Fakas, M. Galiotou-Panagiotou, M. Komaitis, G. Aggelis, S. Papanikolaou (2010) "Commercial sugars as substrates for lipid accumulation by Cunnighamella echinulata and Mortierella isabellina fungi", European Journal of Lipid Science and Technology, 112:1048-1057
Qualifications:
QUALIFICATIONS: PhD in Food Biotechnology
MSc in Food Science and Technology and Human Nutrition
BSc in Food Science and Technology

QUALIFICATIONS: PhD in Food Biotechnology

MSc in Food Science and Technology and Human Nutrition

BSc in Food Science and Technology

Contact Details

Email:
a.chatzifragkou@reading.ac.uk
Telephone:
+44 (0) 118 378 7713
Building:
Food Biosciences 1.39

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