Sameer Khalil Ghawi

Current Role:

• Food Technologist, Food Processing Centre

Email:

• s.khalilghawi@reading.ac.uk

Academic Qualifications

• PhD in food processing, the University of Reading, UK 2009-2012.
• MSc in advanced manufacturing system, Brunel University, UK 2007-2008.
• Higher Diploma, Manufacturing technologies, Aleppo University, Aleppo, Syria 2002-2004.
• BSc Mechanical Engineering (Production & Design), Aleppo University, Aleppo, Syria 1997-2002.

Interests

• Advanced manufacturing systems of food products
• High pressure processing of food products
• Myrosinase/Glucosinolates system in Brassica vegetables
• Deep fat frying
• Energy recovery in food system

Background

Sameer joined the University of Reading in August 2015. As a post-doctoral researcher, he worked closely with industry on a number of projects. Sameer has a considerable expertise in engineering, design and manufacturing (BSc, higher diploma and MSc degrees).