Analytical services


Technical analysis in flavour science can be demanding. You need the right skills, the right equipment and the right approach to the management of analytical quality. The Flavour Centre can provide food businesses, large or small, with access to state-of-the-art equipment allowing analysis of flavour components, sugars, amino acids, acrylamide, organic acids, as well as more complex forms of volatile analysis. We can also carry out analysis of taints in food and beverages.

Contact us

To find out more about our analytical services for business contact Dr Jane Parker:

Page navigation


Search Form

A-Z lists