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  • Object number
    95/30/1-2
  • Description
    Mercury-in-glass thermometers used for cheese-making. Maximum-reading thermometers of the clinical type with a kink in the capillary.
    Two mercury-in-glass thermometers with brass casings, used for cheese-making in the 1920s. Each has a ring at one end and a rod with a ball at the other. They are maximum-reading thermometers of the clinical type with a kink in the capillary.
  • Physical description
    2 thermometers: mercury; glass; metal (brass); good condition
  • Archival history
    MERL 'Handwritten accession' form (Institute of Agricultural History) – 'Standard museum name: THERMOMETERS // Accession number: 95/30/1+2 // … // Recorder: JMB // Date: 1/2/95 // Description: Two mercury in glass thermometers with brass casing. Each has a ring at one end and a rod with a ball at the other end. They are maximum reading thermometers of the clinical type with a kink in the capillary. // No inscription. // Dimensions: Length: 41.0 cm // Associated information: Used for cheese making in the 1920’s.’
  • Production date
    1920-01-01
  • Object name
    Thermometer
  • Material
    Glass, Metal, brass
  • Technique
    Blown (glass)
  • Dimensions
    • Length 410 mm
  • Associated subject
    PROCESSING : dairying
    Milk
    Cheese
  • External document
    • L:\MERL\Objects\JISC 2012\60 series negatives\60_16722.tif - High resolution image
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University of Reading | Archive and Museum Database
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