Object number
65/342
Exhibition
Description
An earthenware jug used, purchased circa 1920-1930, and used circa 1920-1940 for preserving eggs at Holsworthy, Devon. Locally also known as a 'bussa', 'stein' or 'stug'.
Physical description
1 jar: red earthenware
Label Text
Preserving jar, 1920-1930s. What do you do if you have more eggs than you can eat? You can preserve surplus eggs for up to six months by submerging them in isinglass (a substance extracted from fish). This type of earthenware jar, glazed on the inside, was known locally in Devon as a 'steyne' or 'stein'. The isinglass stops bacteria entering the shells and water evaporating from the white. MERL 65/342.
Archival history
MERL ‘Recording Form’ - ‘Name of object: BUSSA (also stein or stug) // Mrs E. Jewell, Trewyn, Bude, N. Cornwall // Who used it: Mrs Jewell // When was it used: Between 1920 and 40 // How was it used: Always used for preserving eggs. No while rune of isinglass. // Where was it used: At Holsworthy, Devon // Has it a local name: STEIN seems to be the term used in North Cornwall and North West Devon. // Materials: Red Clay // What are its approximate 9”high 6” rim // Additional information: No information about origin. Probably purchased c.1920-30. Location of provenance to be checked- North Devon or Bovey Tracey.’
Production date
1900-01-01
Object name
Material
Technique
Dimensions
- Height 230 mm
- Diameter 150 mm
Associated subject
