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  • Object number
    63/31
  • Description
    This is an earthenware preserving jar, glazed on the inside, which probably dates from 1870-1890. This type of jar was known locally in Devon as a 'steyne' or 'stein'. It was used for pickling eggs. It was used by the donor circa 1935-1960 at Bude, Devon, by the donor's mother at Lutson Farm near Soldon Cross, Devon, and possibly also by the donor's grandmother at Thurlibeer, Devon.
  • Physical description
    1 jar: red earthenware; fair condition - internal deposit and flakingThe white rime inside is a deposit from isinglass which has eaten away the glaze and caused flaking of the internal surface.
  • Archival history
    MERL 'Catalogue index' card (draft form) – ‘Two jars, referred to locally as steynes or steins of red clay, glazed internally. The smaller jar is 10 1/2” high (63/30) and the larger 13” (63/31). Both have a diameter of 8” at the top. // They have been used in the last 30 years for pickling eggs; the white rime inside is a deposit from isinglass which has eaten away the glaze & caused flaking of the internal surface. // Used by Mrs A. Saunders, Berries, Bude since c.1935 and previously be her mother at Lutson, Soden [Soldon] near Holsworthy Devon. They may have been brought to Lutson Farm from Thurlibeer, a few miles away, by Mrs Saunders’ grandmother. The jars are two of many similar clay pots & trendles [?] used for food preservation at Lutson. // Probable date of manufacture c.1870–90. Place of manufacture unknown.’
  • Production date
    1870 - 1890
  • Object name
    Jar, preserving
  • Material
    Ceramic, earthenware
  • Dimensions
    • Height 330 mm
    • Diameter 200 mm
  • Associated subject
    DOMESTIC AND FAMILY LIFE
    PROCESSING : food preservation
    Eggs
  • External document
    • L:\MERL\Objects\JISC 2012\60 series negatives\60_4736.tif - High resolution image
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University of Reading | Archive and Museum Database
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