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  • Object number
    86/2/1
  • Description
    Hydrometers or lactometers are used for measuring the specific gravity of liquds at a specific temperature.
    Hydrometers are instruments for measuring the specific gravity of liquds at a specific temperature. They can also be called 'lactometers', which are hydrometers used specifically for milk. This hydrometer is part of a collection acquired from the University of Reading's Department of Food Science Processing Laboratories. It has a tapered bulb which has lead shot in the end. It is for measuring specific gravity at 60° F, and has a scale of 600 - 800 (units not stated) in divisions of ten and two.
  • Production place
    England
  • Object name
    Hydrometer
  • Associated subject
    PROCESSING : dairying
    PROCESSING : grading, testing and sampling
    Milk
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University of Reading | Archive and Museum Database
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