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2008 Undergraduate programme specifications for Chemistry, Food Biosciences and Pharmacy

BSc Biotechnology (Revised on 20/8/10)
BSc Biotechnology (with Industrial Training) (Revised on 06/06/11)
BSc Chemistry (Revised on 20/8/10)
MChem Chemistry (Revised on 05/04/11)
MChem Chemistry with a year in Europe (Revised on 24/05/11)
BSc Chemistry with a year in Industry (Revised on 20/8/10)
MChem Chemistry with a year in Industry (Revised on 05/04/11)
BSc Chemistry with Archaeology (Revised on 20/8/10)
BSc Chemistry with Forensic Analysis (Revised on 13/04/11)
Mchem Chemistry with Forensic Analysis New for 2008. (Revised on 01/10/09)
MChem Chemistry with Medicinal Chemistry (Revised on 13/04/11)
BSc Food Science (Revised on 20/8/10)
BSc Food Science (with Industrial Training) (Revised on 05/09/11))
BSc Food Science with Business (Revised on 20/8/10)
BSc Food Science with Business (with Industrial Training) (Revised on 05/09/11)
BSc Food Technology (Revised on 20/8/10)
BSc Food Technology (with Industrial Training) (Revised on 06/06/11)
BSc Natural Sciences
BSc Nutrition and Food Science (Revised on 20/8/10)
BSc Nutrition and Food Science with Professional Training (Revised on 06/06/11)
BSc Pharmaceutical Science New for 2008.
MPharm Pharmacy (Revised on 28/3/11)

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Contact Us

For any queries regarding a programme at the University of Reading, applicants and students should contact the relevant School or Department. For questions regarding the programme specifications, please contact:

Rosie Brown for programmes in the Sciences
Email: rosemary.brown@reading.ac.uk
Telephone: +44(0)118 378 5428

Claire Steadman and Geraldine Mak
Senior Teaching and Learning Officers for Programmes in Henley Business School
Email:
TandLQuality
@henley.ac.uk

Telephone: +44(0)118 378 5123