Publications featuring J.Lovegrove

Shaw DI, Tierney A, McCarthy S, Uprichard J, Vermunt S, Gulseth H, Drevon C, Blaak E, Saris W, Karlstrom B, Helal O, Defoort C, Gallego R, Siedlecka D, Malczewska-Malec M, Lopez-Miranda J, Roche H, Lovegrove JA.LIPGENE food exchange model for alteration of dietary fat quantity and quality, in free-living participants with the metabolic syndrome from eight European countries. Brit. J. Nutr. (in press).

Sunde RA, Paterson E, Evenson JK, Barnes KM, Lovegrove JA, Gordon MH. Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers. Brit J. Nutr. 2008;99:S37-S47

BingleyCA, Gitau R, Lovegrove JA.Impact of menstrual cycle phase on insulin sensitivity measures and fasting lipids. Hormone and Metabolic Research (in press)

Lovegrove JA, Gitau R. Personalised nutrition for the prevention of CVD: a future perspective. J. Hum. Nutr and Dietet 2008:21(4);306.

Lloyd DA, Paynton SA, Bassett P, Rodriguez-Mateos A, Lovegrove JA, Gabe SA, Griffin BA. Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition. Clinical Nutrition 2008 (on line).

Lovegrove JA, Gitau R. Nutrigenetics and CVD: what does the future hold? Proc Nutr Soc 2008;67:206-213.

García-Macías P, Ordidge M, Vysini E, Waroonphan S, Battey NH, Gordon MH, Hadley P, John P, Lovegrove JA and Wagstaffe A. Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. J. Agricul. Food Chem. 2007;55:10168-10172.

Stanley J, Elsom R, Calder P, Griffin B, Harris B, Jebb S, Lovegrove J, Moore C, Riemersma R, Sanders T. UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. BJN 2007;98:1305-1310.

Jebb S, Frost G, Griffin B, Lovegrove J, Moore C, Sanders T, Williams CM. The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk. Nutrition Bulletin 2007;32:154-156.

Lovegrove JA. Are definitions of adiposity appropriate for identification of CVD risk in South Asian populations? Nutrition Bulletin 2007;32:129-137.

Skoog M, Xu N, Berggren-Soderlund M, Lovegrove JA, Nilsson-Ehle P ACTH reduces rise in ApoB-48 levels after fat intake. Atherosclerosis. 2007;191(2):482-8

Lovegrove JA. CVD risk in South Asians; the importance of defining adiposity and influence of dietary polyunsaturated fat. Proc. Nutr. Soc. 2007;66(2):286-98

Paterson E, Gordon MH, Niwat C, George TW, Parr L, Waroonphan S, Lovegrove JA. Supplementation with Fruit and Vegetable Soups and Drinks Increases Plasma Concentrations of Carotenoids but does not Alter Markers of Oxidative Stress or Intermediate Cardiovascular Risk Factors. J. Nutr. 2006;136(11):2849-2855.

Fava F, Lovegrove JA,. Gitau R., Jackson KG, Tuohy KM.The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medical Chemistry. 2006:13;3005-3021.

Hubbard GP, Wolffram S, de Vos R, Bovy A, Gibbins JM, Lovegrove JA Ingestion of onion soup high in quercetin inhibits platelet aggregation andessential components of the collagen stimulated platelet activation pathway in humans – A pilot study. Br. J. Nutr. 2006:96(3);482-488.

Silva KDRR, Wright JW, Williams CM, Lovegrove JA. Meal ingestion provokes entry of dietray-derived lipoproteins from the previous meal: possible metabolic implications. Eur. J. Nutr.2005.44:6;377-383.

Minihane AM, Brady LM, Lovegrove S, Lesauvage SVM, Williams CM, Lovegrove JA. Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipid and markers of insulin response in Indian Asians. Eur. J. Nutr. 2005 ;44:26-32.

Hubbard GP, Wolffram S, Lovegrove JA, Gibbins JM. Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen stimulated platelet activation pathway in humans. J. Thromb. Haemoatasis.2004:2;2138-2145.

Jackson KG & Lovegrove JA. Functional food, blood lipids and cardiovascular disease. Part 2 – Prebiotics and synbiotics. AgroFOOD Industry Hitech. 2004:16;37-39.

Lovegrove JA, Lovegrove SS, Lesauvage SS, Brady LM, Saini N, Minihane AM, Williams CM. Moderate fish oil supplementation reverses low platelet membrane long chain n-3 PUFA status and reduces plasma triacylglycerol concentrations in British Sikhs. Am. J. Clin. Nutr. 2004:79;974-982.

Brady LM, Lovegrove SS, Lesauvage SVM, Gower B, Minihane AM, Williams CM and LovegroveJA. Increased n-6 PUFA intake does not attenuate effects of dietary long chain n-3 PUFA on insulin sensitivity or triacylglycerol reduction in Indian Asians. Am. J. Clin. Nutr. 2004:79;983-991.

Brady LM, Williams CM, Lovegrove JA. Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proc. Nutr. Soc. 2004:63;115-125.

Lovegrove JA & Jackson KG. Functional food, blood lipids and cardiovascular disease. Part 1 – Probiotics. AgroFOOD Industry Hitech. 2004:15;50-52.

Brady LM, Gower BA, Lovegrove SS, Williams CM, Lovegrove JA. Revised QUICKI provides a strong surrogate measure of insulin sensitivity compared to the Minimal Model. Inter. J. Obesity 2004:28;222-227.

Lovegrove JA, Brady LM, Lesauvage SVM, Lovegrove SS, Minihane AM, Williams CM. Lack of association between central adiposity and lipaemia in UK Sikh men. Inter. J. Obesity. 2003:27;1373-1382.

Brady LM, Lesauvage SVM, Saini N, Williams CM, Lovegrove JA. Comparison of dietary fat and fatty acid intake estimated by the duplicate diet collection technique and estimated dietary records. J. Hum. Nutr. Dietet. 2003:16;393-401.

Hubbard GP, Cicmil M, Sage T, Jordan PA, Williams CM, Lovegrove JA, Gibbins JM. Quercetin inhibits collagen stimulated platelet activation through inhibition of multiple components of the Glycoprotein VI signalling pathway. J. Thromb. Haemoatasis. 2003:1:1079-1088.

Hubbard GP, Wolffram S, Lovegrove JA, Gibbins JM. The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proc Nutr. Soc. 2003:62; 469-478.

Lovegrove JA, Silva KDRR, Wright JW, Williams CM. Adiposity, insulin levels and lipid metabolism in post-menopausal women. Int. J of Obesity. 2002:26;475-486.

Lovegrove JA, Obesity, body fat distribution and breast cancer. Nutr. Res. Rev. 2002:15;389-412.

Jackson KG, Lovegrove JA. Functional foods, blood lipids and coronary heart disease. Food Science and Technology Bulletin, IFIS Publishing. 2002 .http://www.foodsciencecentral.com/library.html#ifis/3965

Silva KDRR, Williams CM, Lovegrove JA. Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate. Br. J. Nutr. 2001:86 (4);427-432.

Lovegrove JA, Clohessy A, Milon H, Williams CM. Modest doses of B-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Am. J. Clin. Nutr. 2000;72(1);49-55.

Lovegrove JA, Jackson JG, Murphy MC, Brooks CN, A Zampelas A, Knapper JME, Wright JW, Gould BJ, Williams CM. Markers of intestinally-derived lipoproteins: Application to studies of altered diet and meal fatty acid compositions. Nutr. Metab. Cardiovasc. Dis.1999;9; 9-18.

Murphy MC, Brooks CN, Rockett JC, Chapman C, Lovegrove JA, Gould BJ, Wright JW & Williams CM. The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids. Eur. J. Clin. Nutr. 1999;53;441-447.

Lovegrove JA & Williams CM. Diet and breast cancer. Clinical Nutrition 1997:6;99-104.

Lovegrove, J.A., Brooks, C.N., Murphy, M.C., Gould, B.J. & Williams, C.M. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3-polyunsaturated fatty acid intake. Br Journal ofNutrition 1997:77;417-426.

Lovegrove JA & Williams CM. Diet and breast cancer. Breast Cancer. 1997:9(2);35-39.

Lovegrove JA, Morgan JB & Hampton SM. Factors effecting levels of food antibodies and antigens in breast milk.Acta Padiatrica.1996; 85;778-784

Lovegove JA, Isherwood SG, Jackson KM, Williams CM & Gould BG. Quantitation of apolipoprotein B-48 in triacylglycerol rich lipoproteins by a specific enzyme linked immunosorbant assay.Biochemica Biophysia Acta 1996:1301;221-229.

Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW & Williams. Meal frequency; does it determine postprandial lipaemia? European Journal of Clinical Nutrition 1996:50;491-497.

Lovegrove JA. Predisposition to type II diabetics the potential for screening tests.Nutrition Bulletin. 1995:20;186-193.

Lovegrove JA The immunological and longterm atopic outcome of infant born to women following a milk free diet during late pregnancy and lactation: A pilot study.Infant Nutrition Digest1995:2;16-18.

Lovegrove JA & Morgan JB. Feto-maternal interaction of antibody and antigen transfer, immunity and allergy development.Nutrition Research Reviews. 1994:7;25-42,

Lovegrove JA; Osmond D; Morgan JB & Hampton SM. Quantitation of cow's milk B­lactoglobulin in human serum after a milk load: A pilot Study.GUT 1993:34;203-207.

Lovegrove JA; Morgan JB & Hampton SM. The immunological and long-term atopic outcome of infants born to women following a milk-free diet during pregnancy and lactation.A pilot study.British Journal of Nutrition. 1993:71;223-238.

Hampton SM; Morgan JB; Smith MR; Morris ER; Lovegrove JA & Marks V. (1989).Circulating and secretary antibodies to specific food proteins in adults.European Journal of Clinical Nutrition. 1989:44;151-156.

Book chapters

Minihane AM, Lovegrove JA. Health benefits of polyunsaturated fatty acids (PUFAs).In 'Improving the fat content of foods' Eds Williams CM & Buttriss J. Woodhead Publishing Ltd. 2006:107-140.

Lovegrove JA, Jackson KG. Coronary heart disease in 'Functional Diary products' Eds Mattila-Sandholm T & Saarela M. Woodhead Publishing Ltd 2003:54-87.

Lovegrove JA & Jackson KG. Coronary heart disease in 'Functional Foods: Concept to product'. Eds Gibson GR & Williams CM. Woodhead Publishing Ltd 2000:97-140.

Sessions V.A., Lovegrove J.A. , Dean T.S., Williams C.M., Sanders T.A.B., Macdonald I.A. & Salter A.M. (1998) The effect of a new fermented milk product on plasma cholesterol and apolipoprotein B concentration in middle-aged men and women. In: Functional Foods. The consumer, the product and the evidence. Ed: Sadler MJ & Saltmarsh. The royal society of chemistry. 15-20.

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Telephone: +44 (0) 118 378 6418 (internal 6418)
Email Address: j.a.lovegrove@
reading.ac.uk

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