Chemistry, Food Biosciences and Pharmacy - Modules for 2019-20

Module CodeModule TitleLevelFurther Information
CH0CHEChemistry0More information
CH0ISJInformation Systems and Statistics (January Entry)0More information
CH0ISSInformation Systems and Statistics0More information
CH0NUIFundamental Chemistry0More information
CH1CC1NUChemical Concepts and Skills 1 (NUIST)1More information
CH1CC2Chemical Concepts and Skills 11More information
CH1FC1Fundamental Concepts in Chemistry 11More information
CH1FC3Molecular Studies for the Life Sciences1More information
CH1IN1Fundamentals of Atomic Structure and the Periodic Table1More information
CH1IN1NUFundamentals of Atomic Structure and the Periodic Table (NUIST)1More information
CH1IN4Inorganic Chemistry for Biological Sciences1More information
CH1MChemistry M1More information
CH1M2Mathematics M21More information
CH1M3Mathematics M for Chemistry1More information
CH1OR1"Shape, Structure and Reactivity in Organic Chemistry"1More information
CH1OR1NUShape, Structure and Reactivity in Organic Chemistry (NUIST)1More information
CH1OR2Fundamentals of Organic Chemistry1More information
CH1ORBOrganic Chemistry for Biologists1More information
CH1PH1Physical Processes and Molecular Organisation1More information
CH1PH1NUPhysical Processes and Molecular Organisation (NUIST)1More information
CH1PH2Physical Processes for Biologists1More information
CH1PRALaboratory Skills for Chemists1More information
CH1PRAXLaboratory Skills for Chemists1More information
CH2AN3Analytical Chemistry2More information
CH2CC2Chemical Concepts and Skills 22More information
CH2IN1Further Inorganic Chemistry2More information
CH2MC2Medicinal Chemistry 2 for Chemists2More information
CH2NUIBSc Applied Chemistry Year 2 (NUIST)2More information
CH2OR1Further Organic Chemistry2More information
CH2PH1Further Physical Chemistry2More information
CH2PRACExtended Laboratory Skills for Chemists2More information
CH3AN1X-ray Techniques & Databases in Analytical Chemistry3More information
CH3AN2Advanced Analytical Techniques for Inorganic Structure Determination3More information
CH3CRPIntroduction to Chemistry Research and Practice3More information
CH3DLPlacement Distance Learning3More information
CH3ENGEnglish Language for Chemists3More information
CH3I1d and f block chemistry3More information
CH3I2"Clusters, Extended Arrays and Solid-State Chemistry"3More information
CH3NUIHealth and Safety and Professional Skills3More information
CH3O1Advanced Organic Chemistry - Synthesis of Complex Targets3More information
CH3O2Advanced Organic Chemistry - Contemporary Synthetic Methodology3More information
CH3P1Advanced Topics in Physical Chemistry 13More information
CH3P2Advanced Topics in Physical Chemistry 23More information
CH3PINBSc Industrial Placement3More information
CH3PRBSc Chemistry Project3More information
CH3PRAAdvanced Laboratory Skills3More information
CH3PRACAdvanced Chemistry Practical Training3More information
CH3PREBSc Chemistry Education Project3More information
CH3PRFBSc Chemistry Project - Forensic Analysis3More information
CH3PRJResearch Project3More information
CH4AN1Advanced Analytical Techniques for the Molecular Sciences4More information
CH4CRCurrent Topics in Chemical Research4More information
CH4I2Catalysis4More information
CH4I3Functional Inorganic Materials4More information
CH4O1Advanced Organic Chemistry - Synthesis of Complex Targets (2)4More information
CH4O4Oligosaccharides and Natural Products4More information
CH4P4Polymer & Biophysical Chemistry4More information
CH4PCPolymer Chemistry4More information
CH4PRMChem Chemistry Project4More information
CH4SKChemistry in Industry and Professional Skills4More information
CHMPRDDiploma Chemistry Research ProjectMMore information
CHMPRMMSc Chemistry Research ProjectMMore information
CHMRMSPostgraduate Chemistry Research Methods and SkillsMMore information
FB0SSKKey Skills for Science Research0More information
FB1AG2Farm to Fork1More information
FB1BFNFundamental Biochemistry in Food and Nutrition1More information
FB1EP2Introduction to Food Processing and Engineering1More information
FB1FD1"Food Dilemmas: Production, Security and Health"1More information
FB1MB1Introduction to Food Microbiology1More information
FB1PNIntroduction to Human Physiology and Nutrition1More information
FB2C10Chemistry of Food Components2More information
FB2C20Composition and Properties of Foods2More information
FB2C30"Composition, Properties and Analysis of Foods"2More information
FB2CALEnglish for Science2More information
FB2EFAFood Processing A2More information
FB2EFPFood Processing2More information
FB2EPRProcess Engineering Principles2More information
FB2FC1Food Choice and Regulation2More information
FB2FQSFood Quality and Sensory Science2More information
FB2GPDBasic Food Product Development2More information
FB2IFCIssues in Food Choice2More information
FB2MF1Microbiology of food spoilage and preservation2More information
FB2MF2Microbiological Hazards in Foods2More information
FB2NEDNutritional Epidemiology and Dietary Assessment2More information
FB2NSNutritional Science2More information
FB2PUB2Public Health Nutrition2More information
FB2PYAIndustrial Training Preparation2More information
FB2PYBIndustrial Training Year2More information
FB2SENSports and Exercise Nutrition2More information
FB3AFCAdvanced Food Chemistry3More information
FB3AFQ"Advanced Food Quality, Safety and Sensory"3More information
FB3FPDFood Product Development3More information
FB3GSAConsumer Attitudes to Food Quality3More information
FB3NGL"Genes, Lifestyle and Nutrition (Part taught with FBMNH2)"3More information
FB3NGLA"Genes, Lifestyle and Nutrition"3More information
FB3NHD"Nutrition, Health and Disease (Part taught with FBMNH1)"3More information
FB3PFBResearch Project3More information
FB3PFEScience and Food Technology Education Project3More information
FB3QSFAdvanced Food Quality and Sensory3More information
FB3SFPSustainable Food Processing3More information
FBMAQSApplied Food Quality and SafetyMMore information
FBMC10Food Composition and QualityMMore information
FBMC20Food Chemistry: Structure, Flavour and ColourMMore information
FBMEPRPostgraduate ProjectMMore information
FBMETBEmerging Technologies Business Case StudyMMore information
FBMFCMFood Control ManagementMMore information
FBMFPRResearch ProjectMMore information
FBMFRARisk Analysis in the Food ChainMMore information
FBMFSSFood Systems Summer SchoolMMore information
FBMLNPLifestyle, Nutrigenetics and Personalised NutritionMMore information
FBMMHDMicrobes in Health and DiseaseMMore information
FBMMPDSustainable Food Manufacturing and Process DesignMMore information
FBMMSHMicrobes, Food Safety and HealthMMore information
FBMNCPNutrition Communication and Professional PracticeMMore information
FBMNUTNutrition ConceptsMMore information
FBMPREFood Product ReformulationMMore information
FBMPUBPublic health nutrition and consumer food choiceMMore information
FBMRSDResearch Skills and Professional DevelopmentMMore information
FBMSSCSensory ScienceMMore information
FBMSYSIntroduction to Food SystemsMMore information
FBMTOOTaints and Off-odours: Industrial ChallengesMMore information
FBMUCBUnderstanding and Influencing Consumer BehaviourMMore information
FZCD01Applications of Food Texture & RheologyCMore information
FZCD02The Science of Baking - CPDCMore information
FZCD03The science of wheat & milling - CPDCMore information
FZCR04Understanding & influencing consumer behaviour - CPDCMore information
FZCR04WUnderstanding & influencing consumer behaviour - WorkshopCMore information
FZCR53Risk analysis in the food chain - CPDCMore information
FZCR54Understanding & Influencing Consumer BehaviourCMore information
FZCR56Flavour: From Farm to Fork & Beyond - CPDCMore information
FZCR56WFlavour: From Farm to Fork & Beyond - WorkshopCMore information
FZCR59Sustaining Crop QualityCMore information
FZCR59WSustaining Crop Quality (workshop)CMore information
FZCR60Understanding & implementing european union food law - CPDCMore information
FZCR61Keeping The Customer Informed – The Challenge for Food BusinessesCMore information
FZCR62UK Food Law: The Basics - CPDCMore information
FZCR63International Food Law - The Basics - CPDCMore information
FZCR67WSustainable supply systems: part 1- Production to Processing – CPDCMore information
FZCR68WSustainable supply systems - Part 2- Manufacturing to Retail - CPDCMore information
FZDRP1Work-based Research Project: DoctorateDMore information
FZMB17Food Manufacturing TechnologyMMore information
FZMDPLDocument of Personal LearningMMore information
FZMEPLEvidence of personal learningMMore information
FZMPPLPortfolio of Personal LearningMMore information
FZMPPRPortfolio of Professional Practice of ResearchMMore information
FZMR03Risk Analysis in the Food ChainMMore information
FZMR04Understanding and Influencing Consumer BehaviourMMore information
FZMR05Research Methods and Project ManagementMMore information
FZMR06Flavour: From Farm to Fork and BeyondMMore information
FZMR09Sustaining Quality Raw Material Supply ChainsMMore information
FZMR10Understanding & Implementing European Union Food LawMMore information
FZMR11Keeping the Customer Informed – The Challenge for Food BusinessesMMore information
FZMR12UK Food Law - The BasicsMMore information
FZMR13International Food Law - The BasicsMMore information
FZMR17Sustainable Supply Systems: Part 1 - Production to ProcessingMMore information
FZMR18Sustainable Supply Systems: Part 2 - Manufacturing to RetailMMore information
FZMR19Fresh Produce Postharvest Quality ManagementMMore information
FZMR20Diet, Food & The Nation’s HealthMMore information
FZMR56WFlavour: From Farm to Fork & Beyond - workshopMMore information
FZMRP1Work-based Research ProjectMMore information
FZMSPLStatement of personal learningMMore information
PM0PHSFoundation in Pharmaceutical and Health Sciences0More information
PM1AFundamentals of Physiology1More information
PM1B"Medicines Discovery, Design, Development and Delivery"1More information
PM1CIntroduction to Professionalism and Practice1More information
PM2A2Therapeutics and medicines optimisation A2: Molecules and Medicines2More information
PM2BTherapeutics and Medicines Optimisation B: A Journey Through the GI Tract2More information
PM2C2Therapeutics and medicines optimisation C2: Therapeutics and Patient care2More information
PM2DDelivering Pharmacy Services2More information
PM3ATherapeutics and Medicines Optimisation D3More information
PM3BTherapeutics and Medicines Optimisation E3More information
PM3CDelivering Pharmacy Services 23More information
PM3COBCertificate in Obesity Management (Level 6)3More information
PM3ET1Introduction to workplace based education3More information
PM3REFReflective practice for prescribers 13More information
PM4APharmaceutical Research and Enquiry4More information
PM4BAdvanced Clinical Pharmacy & Pharmacy Practice4More information
PM4NIPIndependent / supplementary prescribing for nurses (Level 6)4More information
PM4NP2Independent and supplementary Prescribing for Nurses (level 6)4More information
PM4PP2Preparing to Prescribe for Nurses (level 6)4More information
PMM1PAPhysician Associate Pre-Clinical ModuleMMore information
PMM1RMResearch Methods for Health SciencesMMore information
PMM2PAPhysician Associate Clinical ModuleMMore information
PMM2RPResearch Project in Clinical and Health-related SciencesMMore information
PMM3PPProfessional practice portfolioMMore information
PMMAH1Advanced History Taking and Clinical AssessmentMMore information
PMMAP1Supplementary Prescribing for Allied Health ProfessionalsMMore information
PMMAP2Independent and supplementary Prescribing for Allied Health ProfessionalsMMore information
PMMAS1Supplementary Prescribing for Allied Health ProfessionalsMMore information
PMMCE1Clinically Enhanced SkillsMMore information
PMMCOBCertificate in Obesity Management (Level 7)MMore information
PMMCP1Introduction to cardiovascular diseaseMMore information
PMMCP2Introduction to mental healthMMore information
PMMCP3Introduction to infections and microbiologyMMore information
PMMCP4Introduction to respiratory diseasesMMore information
PMMCP5Introduction to surgeryMMore information
PMMCP6Introduction to endocrinologyMMore information
PMMCP7Introduction to neurologyMMore information
PMMCP8Introduction to children’s healthMMore information
PMMCP9Introduction to gastroenterologyMMore information
PMMCPPIntroduction to clinical pharmacy practiceMMore information
PMMCT1Clinical therapeutics 1MMore information
PMMCT2Clinical therapeutics 2MMore information
PMMDP1Introduction to Evidence Based MedicineMMore information
PMMDP2Introduction to Audit, Service Evaluation and Quality ImprovementMMore information
PMMDP3Introduction to Service Improvement in HealthcareMMore information
PMMDS1Delivering Clinical Pharmacy ServicesMMore information
PMMET2Introduction to Clinical EducationMMore information
PMMFP1Introduction to Foundation PracticeMMore information
PMMIP2Independent prescribing for pharmacistsMMore information
PMMML1Management and leadership in healthcareMMore information
PMMNIPIndependent / supplementary prescribing for nursesMMore information
PMMNP2Independent and supplementary Prescribing for NursesMMore information
PMMPIPPractice Certificate in Independent Prescribing for PharmacistsMMore information
PMMPL1Evidence of personal learning 1MMore information
PMMPL2Evidence of personal learning 2MMore information
PMMPL3Evidence of personal learning 3MMore information
PMMPL4Evidence of personal learning 4MMore information
PMMPP2Preparing to Prescribe for Nurses and Allied Health ProfessionalsMMore information
PMMPQ1Promoting quality in healthcare practiceMMore information
PMMPS1Professional skills for healthcare practiceMMore information
PMMR1Research Methods and Advanced TopicsMMore information
PMMREFReflective practice for prescribers 2MMore information
PMMRPResearch Project in Advanced TopicsMMore information
PMMSP0Independent Prescribing Conversion Programme for PharmacistsMMore information
PMMWBLWork Based LearningMMore information

Things to do

Contact Us

  • Telephone:
    + 44 (0)118 987 5123

  • Email:
    Please contact the relevant department