Chemistry, Food Biosciences and Pharmacy - Modules for 2014-15

Module CodeModule TitleLevelFurther Information
CH0CHEChemistry0More information
CH0IJInformation Systems0More information
CH0ISInformation Systems0More information
CH0ISJInformation Systems and Statistics (January Entry)0More information
CH0ISSInformation Systems and Statistics0More information
CH0STAStatistics0More information
CH0STJStatistics0More information
CH1CC2Chemical Concepts and Skills 11More information
CH1FC1Fundamental Concepts in Chemistry 11More information
CH1FC3Molecular Studies for the Life Sciences1More information
CH1IN1Fundamentals of Atomic Structure and the Periodic Table1More information
CH1MChemistry M1More information
CH1M2Mathematics M21More information
CH1OR1Shape, Structure and Reactivity in Organic Chemistry1More information
CH1OR2Fundamentals of Organic Chemistry1More information
CH1OR4Further Fundamental Organic Chemistry for Biologists1More information
CH1PH1Physical Processes and Molecular Organisation1More information
CH1PH2Physical Processes for Biologists1More information
CH1PRALaboratory Skills for Chemists1More information
CH2AN3Analytical Chemistry2More information
CH2CC2Chemical Concepts and Skills 22More information
CH2E2Environmental Chemistry 22More information
CH2FAForensic Analysis 12More information
CH2IN1Further Inorganic Chemistry2More information
CH2MC2Medicinal Chemistry 2 for Chemists2More information
CH2NUIBSc Applied Chemistry Year 2 (NUIST)2More information
CH2OR1Further Organic Chemistry2More information
CH2PH1Further Physical Chemistry2More information
CH2PRACExtended Laboratory Skills for Chemists2More information
CH3AN1X-ray Techniques & Databases in Analytical Chemistry3More information
CH3AN2Advanced Analytical Techniques for Inorganic Structure Determination3More information
CH3CRPIntroduction to Chemistry Research and Practice3More information
CH3ENGEnglish Language for Chemists3More information
CH3EUMChem European Placement3More information
CH3FA3Forensic Analysis 23More information
CH3I1d and f block chemistry3More information
CH3I2Clusters, Extended Arrays and Solid-State Chemistry3More information
CH3INDMChem Industrial Placement3More information
CH3NUIHealth and Safety and Professional Skills3More information
CH3O1Advanced Organic Chemistry - Synthesis of Complex Targets3More information
CH3O2Advanced Organic Chemistry - Contemporary Synthetic Methodology3More information
CH3P1Advanced Topics in Physical Chemistry 13More information
CH3P2Advanced Topics in Physical Chemistry 23More information
CH3PINBSc Industrial Placement3More information
CH3PRBSc Chemistry Project3More information
CH3PRAAdvanced Laboratory Skills3More information
CH3PRACAdvanced Chemistry Practical Training3More information
CH3PREBSc Chemistry Education Project3More information
CH3PRJResearch Project3More information
CH4AN1Advanced Analytical Techniques for the Molecular Sciences4More information
CH4CRCurrent Topics in Chemical Research4More information
CH4FACold Cases in the Forensics Literature4More information
CH4I2Catalysis4More information
CH4I3Functional Inorganic Materials4More information
CH4O1Advanced Organic Chemistry - Synthesis of Complex Targets (2)4More information
CH4O4Advanced Organic Synthesis – Oligosaccharides and Natural Products4More information
CH4P1Measurement Techniques in Physical Chemistry4More information
CH4P2Bioinorganic and Biophysical chemistry4More information
CH4PCPolymer Chemistry4More information
CH4PRMChem Chemistry Project4More information
CH4SKChemistry in Industry and Professional Skills4More information
CHMPRDDiploma Chemistry Research ProjectMMore information
CHMPRMMSc Chemistry Research ProjectMMore information
FB1AG2Farm to Fork1More information
FB1EP2Food Processing and Engineering1More information
FB1FD1Food Dilemmas: Production, Security and Health1More information
FB1MB1Introduction to Food Microbiology1More information
FB1PNIntroduction to Human Physiology and Nutrition1More information
FB2AG1Farm to Fork: Primary production of food commodities2More information
FB2BBEBiochemistry and Enzymology2More information
FB2CALEnglish for Science2More information
FB2CCPComposition and Properties of Foods2More information
FB2CFCSelected Topics in Food and Toxicology2More information
FB2EFAFood Processing A2More information
FB2EFPFood Processing2More information
FB2EPRProcess Engineering Principles2More information
FB2FC1Food Choice and Regulation2More information
FB2GPDBasic Food Product Development2More information
FB2MF1Microbiology of food spoilage and preservation2More information
FB2MF2Microbiological Hazards in Foods2More information
FB2N1Fundamentals of Human Nutrition2More information
FB2N1AFundamentals of Human Nutrition A2More information
FB2PYAIndustrial Training Preparation2More information
FB2PYBIndustrial Training Year2More information
FB2SENSports and Exercise Nutrition2More information
FB3CF1Special Topics in Food and Toxicology3More information
FB3CF2Selected Topics in Food Chemistry3More information
FB3EB2Bioprocess Systems (Economic Manufacturing)3More information
FB3GPDFood Product Development3More information
FB3GSAConsumer Attitudes to Food Quality3More information
FB3GSESensory Evaluation of Food3More information
FB3IFPIntegrated Food Processing3More information
FB3N2ADiet and Disease3More information
FB3N2BGenes, Lifestyle and Nutrition3More information
FB3N3Bioavailability, Diet and Gut Health3More information
FB3PFAResearch Methods for Food and Nutritional Sciences3More information
FB3PFBResearch Project3More information
FB3PN2Public Health Nutrition 33More information
FB3PREScience and Food Technology Education Project3More information
FB3QASFood Quality Assurance and Safety3More information
FB3RPResearch Project3More information
FBMC1Chemistry of Food Components BMMore information
FBMC2Chemistry of Food Components AMMore information
FBMF1AFood Analysis 1MMore information
FBMFCMFood Control ManagementMMore information
FBMFPFood ProcessingMMore information
FBMFPRResearch ProjectMMore information
FBMFRARisk Analysis in the Food ChainMMore information
FBMFSEN Evaluation of FoodMMore information
FBMM1Food MicrobiologyMMore information
FBMM2AFood Microbiology and Safety AMMore information
FBMM2BFood Microbiology and Safety BMMore information
FBMNCRFood Choice and RegulationMMore information
FBMNH1Nutrition in Health and DiseaseMMore information
FBMNH2Genes, Lifestyle and Nutrition in Health and DiseaseMMore information
FBMNMEMetabolismMMore information
FBMNS1Fundamentals of Human NutritionMMore information
FBMNS2Scientific Basis for Nutritional Requirements and PolicyMMore information
FBMRSFPostgraduate Research Skills for FoodMMore information
FBMRSNPostgraduate Research Skills in NutritionMMore information
FZMATPR04Consumer Behaviour and Food MarketingMMore information
FZMB01Food Hygiene Legislation for the Food IndustryMMore information
FZMB02Fundamentals of Food ProcessingMMore information
FZMB03Developing Food Structure Through Thermal ProcessingMMore information
FZMB05Food Chain SecurityMMore information
FZMB06Food Standards and LabellingMMore information
FZMB07Hygienic Food ProcessingMMore information
FZMPPLPortfolio of Personal LearningMMore information
FZMPPRPortfolio of Professional Practice of ResearchMMore information
FZMR01Sustainable Supply SystemsMMore information
FZMR02Diet Quality and HealthMMore information
FZMR03Risk Analysis in the Food ChainMMore information
FZMR05Research Methods and Project ManagementMMore information
FZMR06Flavour: From Farm to Fork and BeyondMMore information
FZMR07Managing for sustainabilityMMore information
FZMRP1Work-based Research ProjectMMore information
PM1AFundamentals of Physiology1More information
PM1BMedicines Discovery, Design, Development and Delivery1More information
PM1CIntroduction to Professionalism and Practice1More information
PM2ATherapeutics and Medicines Optimisation A: Molecules and Medicines2More information
PM2BTherapeutics and Medicines Optimisation B: A Journey Through the GI Tract2More information
PM2CTherapeutics and Medicines Optimisation C: Therapeutics and Patient Care2More information
PM2DDelivering Pharmacy Services2More information
PM3DS3The Uses of Metals in Medicine3More information
PM3DS4Natural Products in Pharmacy and Medicine: Pharmacognosy3More information
PM3ES5Critical Reviews in Pharmacy3More information
PM3MP3Advanced Pharmaceutics3More information
PM3PP3Pharmacy Practice 33More information
PM3TH2Therapeutics 23More information
PM3TH3Therapeutics 33More information
PM4AT1Advanced Topics in Pharmacy4More information
PM4ES10Advanced Pharmacy Practice4More information
PM4ES7Integrated Patient Care4More information
PM4PP4Pharmacy Practice 44More information
PM4PR1Research Projects4More information
PM4PR2Pharmacy and Society Research Projects4More information
PM4TH4Therapeutics 44More information
PMMCOBCertificate in Obesity Management (Level 7)MMore information
PMMR1AResearch MethodsMMore information
PMMR1BAdvanced topics in researchMMore information
PMMR2Research projectMMore information

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