Chemistry, Food Biosciences and Pharmacy - Modules for 2012-13

Module CodeModule TitleLevelFurther Information
CH0CHEChemistry0More information
CH0ISJInformation Systems and Statistics (January Entry)0More information
CH0ISSInformation Systems and Statistics0More information
CH1CC1Chemical Concepts in Context1More information
CH1FC1Fundamental Concepts in Chemistry 11More information
CH1FC3Molecular Studies for the Life Sciences1More information
CH1IN1Fundamentals of Atomic Structure and the Periodic Table1More information
CH1IN2Descriptive Inorganic Chemistry1More information
CH1MChemistry M1More information
CH1M2Mathematics M21More information
CH1OR1Shape, Structure and Reactivity in Organic Chemistry1More information
CH1OR2Fundamentals of Organic Chemistry1More information
CH1OR4Further Fundamental Organic Chemistry for Biologists1More information
CH1PH1Physical Processes and Molecular Organisation1More information
CH1PH2Physical Processes for Biologists1More information
CH1PRALaboratory Skills for Chemists1More information
CH2AN3Analytical Chemistry2More information
CH2CC1Concepts and Skills for Chemists2More information
CH2E2Environmental Chemisry 22More information
CH2FAForensic Analysis 12More information
CH2IN1Further Inorganic Chemistry2More information
CH2MC2Medicinal Chemistry 2 for Chemists2More information
CH2OR1Further Organic Chemistry2More information
CH2PH1Further Physical Chemistry2More information
CH2PRACExtended Laboratory Skills for Chemists2More information
CH3AN1X-ray Techniques & Databases in Analytical Chemistry3More information
CH3AN2Advanced Analytical Techniques for Inorganic Structure Determination3More information
CH3CRPIntroduction to Chemistry Research and Practice3More information
CH3EUMChem European Placement3More information
CH3FA2Forensic Analysis 23More information
CH3I1d and f block chemistry3More information
CH3I2Clusters, Extended Arrays and Solid-State Chemistry3More information
CH3INDMChem Industrial Placement3More information
CH3MCAdvanced Chemistry Practical Training3More information
CH3O1Advanced Organic Chemistry - Synthesis of Complex Targets3More information
CH3O2Advanced Organic Chemistry - Contemporary Synthetic Methodology3More information
CH3P1Advanced Topics in Physical Chemistry 13More information
CH3P2Advanced Topics in Physical Chemistry 23More information
CH3PINBSc Industrial Placement2More information
CH3PRBSc Chemistry Project3More information
CH3PREBSc Chemistry Education Project3More information
CH4AN1Advanced Analytical Techniques for the Molecular Sciences4More information
CH4CRCurrent Topics in Chemical Research4More information
CH4I2Catalysis4More information
CH4MM1Medicinal Chemistry 14More information
CH4MM2Medicinal Chemistry 24More information
CH4O1Advanced Organic Chemistry - Synthesis of Complex Targets (2)4More information
CH4P2Bioinorganic and Biophysical chemistry4More information
CH4PRMChem Chemistry Project4More information
CH4SKChemistry in Industry and Professional Skills4More information
FB1EP1Physical Aspects of Food Systems A1More information
FB1EQ1Quantitative Skills for Life Sciences1More information
FB1EQ2Quantitative Skills for Life Sciences A1More information
FB1FD1Food Dilemmas: Production, Security and Health1More information
FB1FSTKey Skills for Food Science and Technologists1More information
FB1GFNKey Skills for Food and Nutritional Sciences1More information
FB1MB1Introduction to Food Microbiology1More information
FB1PH1Public Health Nutrition 11More information
FB2AG1Farm to Fork: Primary production of food commodities2More information
FB2BBEBiochemistry and Enzymology2More information
FB2CALEnglish for Science2More information
FB2CCPComposition and Properties of Foods2More information
FB2CFCSelected Topics in Food and Toxicology2More information
FB2EFAFood Processing A2More information
FB2EFPFood Processing2More information
FB2EPRProcess Engineering Principles2More information
FB2FC1Food Choice and Regulation2More information
FB2GPDBasic Food Product Development2More information
FB2MF1Microbiology of food spoilage and preservation2More information
FB2MF2Microbiological Hazards in Foods2More information
FB2N1Fundamentals of Human Nutrition2More information
FB2N1AFundamentals of Human Nutrition A2More information
FB2PYIndustrial Training2YMore information
FB2PYAIndustrial Training Preparation2More information
FB3CF1Special Topics in Food and Toxicology3More information
FB3CF2Selected Topics in Food Chemistry3More information
FB3EB2Bioprocess Systems (Economic Manufacturing)3More information
FB3GPDFood Product Development3More information
FB3GSAConsumer Attitudes to Food Quality3More information
FB3GSESensory Evaluation of Food3More information
FB3IFPIntegrated Food Processing3More information
FB3N2ADiet and Disease3More information
FB3N2BGenes, Lifestyle and Nutrition3More information
FB3N3Bioavailability, Diet and Gut Health3More information
FB3PFAResearch Methods for Food and Nutritional Sciences3More information
FB3PFBResearch Project3More information
FB3PN2Public Health Nutrition 33More information
FB3QASFood Quality Assurance and Safety3More information
FB3RPResearch Project3More information
FBMF1AFood Analysis 1MMore information
FBMFCAChemistry of Food Components AMMore information
FBMFCBChemistry of Food Components BMMore information
FBMFM1Introductory Food MicrobiologyMMore information
FBMFM3Microbial Quality AssuranceMMore information
FBMFP1Food ProcessingMMore information
FBMFP3Economic Manufacturing AMMore information
FBMFPRResearch ProjectMMore information
FBMFQ4Advanced Issues in Food Quality AssuranceMMore information
FBMFRARisk Analysis in the Food ChainMMore information
FBMFS1Sensory Properties of FoodsMMore information
FBMN01Fundamentals of Human NutritionMMore information
FBMN02MetabolismMMore information
FBMN03Research MethodologyMMore information
FBMN04Public Health ScienceMMore information
FBMN05Genes, Lifestyle and NutritionMMore information
FBMN06Nutrition in Health & DiseaseMMore information
FBMN07Food Choice and RegulationMMore information
FBMQASFood Quality Assurance and SafetyMMore information
FZMATPB01Food Hygiene Legislation for the Food Industry (Birmingam)MMore information
FZMATPB02Fundamentals of Food ProcessingMMore information
FZMATPB03Developing Food Structure Through Thermal ProcessingMMore information
FZMATPB04Food FlavourMMore information
FZMATPB05Food Chain SecurityMMore information
FZMATPB06Food Standards and LabellingMMore information
FZMATPB07Hygienic Food ProcessingMMore information
FZMATPR01Sustainable Supply SystemsMMore information
FZMATPR02Diet Quality and HealthMMore information
FZMATPR03Risk Analysis in the Food ChainMMore information
FZMATPR04Consumer Behaviour and Food MarketingMMore information
FZMATPR05Research Methods and Project ManagementMMore information
PM1DS1Drug design and synthesis : Basic organic chemistry1More information
PM1ESAConcepts and Skills 11More information
PM1PB2Human Physiology1More information
PM1PB2AHuman Physiology1More information
PM1PH1Physicochemical Principles of Pharmacy1More information
PM1PP1Pharmacy Practice I1More information
PM2ES3Concepts and Skills 22More information
PM2MMPMedicinal Chemistry for Pharmacists (Drug targets)2More information
PM2PA1Pharmaceutical Analysis2More information
PM2PB4Introduction to Pharmacology and Toxicology2More information
PM2PB5Medical Microbiology2More information
PM2PH2Dosage Form Design and Manufacturing2More information
PM2PP2Pharmacy Practice 22More information
PM2TH1Therapeutics 12More information
PM3COB0910Certificate in Obesity Management3More information
PM3DS3The Uses of Metals in Medicine3More information
PM3DS4Natural Products in Pharmacy and Medicine: Pharmacognosy3More information
PM3ES5Critical Reviews in Pharmacy3More information
PM3MP3Advanced Pharmaceutics3More information
PM3PP3Pharmacy Practice 33More information
PM3TH2Therapeutics 23More information
PM3TH3Therapeutics 33More information
PM4ES7Integrated Patient Care4More information
PM4ES8Research Projects4More information
PM4PP4Pharmacy Practice 44More information
PM4TH4Therapeutics 44More information
PM4TH5Advanced Topics in Pharmacy with Associated Electives4More information
PMMCOB0910Certificate in Obesity ManagementMMore information
PMMDP1Defined Area of Practice 1MMore information
PMMDP2Defined Area of Practice 2MMore information
PMMDP3Defined Area of Practice 3MMore information
PMMGP1Foundations of General PracticeMMore information
PMMIP1Practice Certificate in Independent Prescribing for PharmacistsMMore information
PMMISPNIndependent/Supplementary Prescribing for NursesMMore information

Things to do

Contact Us

  • Telephone:
    + 44 (0)118 987 5123

  • Email:
    Please contact the relevant department