Access info: 

• Campus link to FSTA 
  No password required - once connected click on "Search FSTA direct" on the right-hand-side of the screen - no need to enter a username and password
  
  
• Off-campus link to FSTA
  Login with your University username and password - once connected click on "Search FSTA direct" on the right-hand-side of the screen

3 simultaneous users only

Guide: 

• FSTA tips sheet (PDF)
• FSTA Direct Help

Scope: 

Covers food science and food technology including:

• food additives
• biotechnology
• food safety
• food science
• functional and novel foods
• nutrition
• packaging

Gives references to journal articles, reviews, standards, legislation, patents, books, theses, and conference proceedings.

Covers 1969-

Patent coverage includes European and World (PCT) patents and individual country patents from 17 major countries. Includes access to the Dictionary of food science and technology and the FSTA thesaurus.

EndNote info:

• Direct export 

Current awareness facilities:

To save searches and create email alerts you need to be given a personal login. This service is only available to staff and research postgraduates.

Please email Jackie Skinner, Food and Nutritional Sciences Liaison Librarian, to arrange this.