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I started at Reading University in 1972 in the Analytical Laboratory in Agriculture and worked there for 30 years. After a short period of early retirement, I worked part-time washing up in what was Soil Science and then got a job as a teaching technician in Chemistry - setting up Foundation, first and second year classes. In the last year I have been in Food Science as well as Chemistry setting up 2nd year undergrad and MSc. classes and doing some demonstrating. Because the work is similar to the Analytical Lab, I have also been helping undergrad and MSc. project students and PhD students with their analysis - so it seems as if I have come full circle.