Staff Profile:Dr Parveen Yaqoob

Name::
Position / Job Title:
Reader in Cellular & Molecular Nutrition
Responsibilities:
Teaching on the BSc and MSc Nutrition and Food Science courses, Member of the University Board for Research, Chair of the University Travel Grants Committee
Areas of Interest:
Nutrition and immunity, nutrition and inflammation, dietary fatty acids and immune cell function, fatty acids and cardiovascular disease, pre- and probiotics and immune function, fatty acids in relation to maternal and infant health.
Research groups / Centres:
Publications:

G.C. Burdge, P.R. Derrick, J.J. Russell, S. Tricon, S. Kew, T. Banerjee, R.F. Grimble, C.M. Williams, P. Yaqoob & P.C. Calder(2005)Incorporation of cis-9, trans-11 or trans-10, cis-12 conjugated linoleic acid into human erythrocytes in vivo.Nutr. Res., 25(1) 13-19.

A.M. Palmer, E. Nova, E. Anil, K.G. Jackson, P.A. Bateman, E. Wolstencroft, C.M. Williams & P. Yaqoob(2005)Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages.Atherosclerosis, 180, 233-244.

K.G. Jackson, E.J. Wolstencroft, P.A. Bateman, P. Yaqoob & C.M. Williams(2005)Increased enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III following saturated compared with unsaturated fatty acid-rich meals.Am. J. Clin. Nutr., 81, 25-32.

K.G. Jackson, E.J. Wolstencroft, P.A. Bateman, P. Yaqoob & C.M. Williams(2005) Acute effects of meal fatty acids on postprandial NEFA, glucose and apoE response: implications for insulin sensitivity and lipoprotein regulation?Br. J. Nutr., 93, 693-700.

E. L. Jones, K. J. Shingfield, C. Kohen, A. K. Jones , B. Lupoli, A.S. Grandison, D. E. Beever, C. M. Williams, P. C. Calder & P. Yaqoob(2005)Chemical, physical and sensory properties of dairy products enriched with conjugated linoleic acid.J. Dairy Sci. 88, 2923-2937.

G.C. Burdge, S. Tricon, R. Morgan, K. Kliem, C. Childs, E. Jones, J. Russell, R. Grimble, C. Williams, P. Yaqoob & P. Calder(2005)Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leukocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.Br. J. Nutr., 94, 237-243.

S. Knaggs, H. Malkin, H.M. Osborn, N.A. Williams & P. Yaqoob (2005) New prodrugs derived from 6-aminodopamine and 4-aminophenol as candidates for melanocyte-directed enzyme prodrug therapy (MDEPT). Org. Biomol. Chem., 3, 4002-4010.

K.G. Jackson, V. Maitin, D.S. Leake, P. Yaqoob & C.M. Williams (2006)Saturated fat induced changes in Sf 60-400 particle composition reduces uptake of LDL by HepG2 cells. J. Lip. Res., 47, 393-403.

S. Tricon, G.C. Burdge, E.L. Jones, J.J. Russell, S. El-Khazen, E. Moretti, W.L. Hall, A.B. Gerry, D.S. Leake, R.F. Grimble, C.M. Williams, P.C. Calder & P Yaqoob (2006)Effects of dairy products naturally enriched with cis-9, trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. Am. J. Clin. Nutr., 83, 744-753.

K.G.Jackson, E.J. Wolstencroft, P.A. Bateman, P. Yaqoob, C.M. Williams (2006) Apolipoprotein E enrichment of immuno-separated chylomicron and chylomicron remnants following saturated fatty acids. Nutr. Metab. Cardiovasc. Dis., 16, 405-417.

A. Marquez-Martin, R.D. Puerta, A. Fernandez Arche, V. Ruiz-Gutierrez, P. Yaqoob (2006) Modulation of cytokine secretion by pentacyclic triterpenes from olive pomace oil in human mononuclear cells. Cytokine 36, 211-217.

P.A. Bateman, K.G. Jackson, V. Maitin, P. Yaqoob, C.M. Williams (2007) Difference in cell morphology, lipid and apo B secretory capacity in caco-2 cells following long term treatment with saturated and monounsaturated fatty acids. Biochim Biophys Acta 1771, 475-485.

E.A. Miles, D. Rees, T. Banerjee, R. Cazzola, S. Lewis, R. Wood, R. Oates, A. Tallant, B. Cestaro, K.W.J. Wahle, P. Yaqoob, P.C. Calder (2007) Age-related increases in circulating inflammatory markers are independent of BMI, blood pressure and blood lipid concentrations. Atherosclerosis, in press.

Contact Details

Email:
p.yaqoob@reading.ac.uk
Telephone:
+44 (0)118 378 8720

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