Food Law News - UK - 1996

23 May 1996: PREMISES REGISTRATION - Review of the Food Premises (Registration) Regulations 1991


23 May 1996 - Department of Health Letter

REVIEW OF THE FOOD PREMISES (REGISTRATION) REGULATIONS 1991

The Department of Health has been reviewing the operation and effectiveness of the Food Premises (Registration) Regulations 1991 with a view to removing unnecessary burdens on business while maintaining appropriate safeguards on public health. As a result of the review, two proposals have been made:

(i) the removal of the requirement on food businesses to register at least 28 days before starting to operate;
(ii) to exempt the domestic premises of members of the Women's Institute (WI) who produce food for sale in WI markets from the requirements to register.

Attached to the letter is a short paper explaining the proposals.

With regard to (i), it indicates that the Department believes that the requirement to give 28 days notice deters some self-employed people from taking the opportunity to start up, particularly when the work may only be short-term, and tends to impact unfavourably on the small business operator. The new control would only require a business to make an application to register before starting to trade. Registration by a local authority would have to be completed "as soon as is practicable".

With regard to (ii), at present WI members who produce food on a regular basis for sale in WI markets are required to register with the local authority. The paper indicates that this is unnecessary since:
- the food is usually microbiologically of relatively low risk (for example, jam); and
- the WI markets from which the food is sold will themselves be registered with the local authority.


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