FSA News, 18 September 2002
The September 2002 edition of the Food Standards Agency Food Law Guide is now
The Guide is a comprehensive document that codifies all relevant EU and UK food legislation. It provides explanatory notes and overviews of different food law areas, covering topics such as composition and labelling, chemical safety, food hygiene and the control of foodstuffs.
This publication is only intended as a general guide. For definitive information you must consult the appropriate Act, Order, Regulation or Code of Practice.
The Guide can be found on the FSA web pages at: http://www.food.gov.uk/multimedia/pdfs/foodlaw.pdf