Food Law News - FAO/WHO/WTO/Codex - 2006


13 - 17 November 2006

CODEX - Co-ordinating Committee for Latin America and the Caribbean (15th Session), Mar del Plata, Argentina

SUMMARY AND CONCLUSIONS

The 15th session of the FAO/WHO Coordinating Committee for Latin America and the Caribbean reached the following conclusions:

MATTERS FOR CONSIDERATION BY THE CODEX ALIMENTARIUS COMMISSION AND THE EXECUTIVE COMMITTEE:

The Coordinating Committee:

Review of regional coordinating committees

Strategic Plan 2008-2013 of the Commission

Structure and mandates of Codex committees and task forces

Nomination of Coordinator

MATTERS REFERRED TO CODEX COMMITTEES AND TASK FORCES

Committee on General Principles

The Coordinating Committee:

OTHER MATTERS OF INTEREST

The Coordinating Committee:

Activities of FAO and WHO complementary to the work of the Codex Alimentarius Commission, including capacity building

Conclusions and recommendations of the FAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean - Follow-up actions

Information on national food control systems and consumer participation in food standards setting

Information on use of Codex standards at national and regional level

Regional Strategic Plan

Objective 1 - Communication

Objective 2 - Effective participation of Members

Objective 3 - Strengthening of capacities

Objective 4 - Use of technical and scientific capacities

Objective 5 - Continuity of the Committee's tasks

Objective 6 - Technical and financial cooperation

Objective 7 - Identification and prioritization of regional standard-related needs

Guidelines for Food Safety in Tourist Zones

Issues of significance to the Region including other business and future work

Compliance with Codex MRLs and the MRL-setting needs of the Region

Food additive Stevia rebaudiana

Risk Analysis Principles for application by Governments

Code of Ethics for International Trade in Foods

FAO/WHO Trust Fund

Overlapping of topics between Codex and ISO

ISO

Other private standards

Antimicrobial resistance

Regional distribution of subsidiary bodies of the Commission

Standard for Table Grapes

Consensus in Codex

New sardine-type of Ecuador

Standardization of “Quinua”

Standardization of “Culantro Coyote”

Standardization of “Tilapia” (Oreachromis niloticus y Oreachromis aureaus)

Restriction on the use of clembuterol

Nutrition labelling

Judgement of equivalence of sanitary measures associated with food inspection and certification systems


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