Food Law News - EU - 2003
EP Daily News, 2 July 2003
LABELLING - Labelling of ingredients to be tightened up - European Parliament
debate
Report on the Council common position for adopting a European Parliament
and Council directive amending Directive 2000/13/EC as regards indication of
the ingredients present in foodstuffs
Parliament adopted a legislative resolution on indicating the ingredients in
food, thus broadly approving the Council's common position, which had incorporated
many of the changes demanded by Parliament at first reading. However, Parliament
adopted a few amendments as follows:
- the directive should avoid the disproportionate listing of substances used
in food production which in fact have no allergenic potential (for example,
derivatives used in beer and wine production), as this would cause allergy
sufferers unjustified concern. Labelling requirements should therefore be
restricted to substances contained in a food product "in an amount which
scientific research has shown may cause allergic reactions". The indication
of processing aids should not be required for alcoholic beverages;
- after consulting the European Food Safety Authority, the Commission should
adopt, on or before 1 January 2004, a provisional list of products which,
although derived from a product listed in Annex IIIa, should be considered
not to be allergenic and consequently not included in that Annex.
The aim of the proposed legislation is to amend the recent Labelling Directive,
relating to the current possibility of not indicating the components of compound
ingredients which form less than 25% of the final product.
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