Food Law News - EU - 2001
Standing Committee for Foodstuffs, Extract from minutes of meeting - 25 October 2001
HYGIENE - Updating of the Community list of guides to good hygiene practices
The Commission presented a document containing the updated list of guides to good hygiene practices validated at national level by the competent authorities of Member States. These guides are seen as an important part of applying the requirement of Directive 93/43/EEC on the hygiene of foodstuffs to different food sectors.
Member States were invited to communicate possible errors or changes in the list by 15 November 2001. A revised copy of the list will then be circulated at the next meeting of the Committee. Once finalised, the Commission announced the intention to publish the list of guides to good hygiene practices on the SANCO web site.
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