Food Law News - EU - 2001

Council Press Release (200/01), 15 June 2001

FOOD LAW/ EUROPEAN FOOD AUTHORITY - Göteborg European Council : Presidency Conclusions

The following is an extract from the Presidency Conclusions issued following the meeting:

Addressing threats to public health

The European Union must respond to citizens' concerns about the safety and quality of food, use of chemicals and issues related to outbreaks of infectious diseases and resistance to antibiotics. To this end, the European Council:

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