Food Law News - EU - 2001

FSA Letter to EU Commission, 5 April 2001

NOVEL FOODS - Application under EC Regulation 258/97 - Coagulated Potato Proteins and Hydrolysates thereof

The Competent Food Assessment Body for the UK Competent Authority, the Advisory Committee on Novel Foods and Processes (ACNFP), has considered the initial assessment report produced by the Netherlands Competent Authority on the marketing of Coagulated potato protein and hydrolysates thereof. The UK Competent Authority would be content for consent to be granted if the following conditions are met:

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