Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - FAO / WHO / WTO / Codex - 2022

Codex Meeting Report, 9 March 2022

CODEX / HYGIENE - Report of the 52nd Session of the Codex Committee on Food Hygiene

Given below is the Summary and Status of Work table presented in the Report of the 52nd Session of the Codex Committee on Food Hygiene held online from 28 February – 4 March and 9 March 2022.

Report of the 52nd Session of the Codex Committee on Food Hygiene

The report can be downloaded from the Codex website (click on image).

 

Responsible party

Purpose

Text/Topic

Code

Step

Para.

Members, CCEXEC82 and CAC45

Adoption

Draft Guidelines for the Management of Biological Foodborne Outbreaks

-

8

31, App. II

Proposed draft revision to the General Principles of Food Hygiene

CXC 1- 1969

5/8

52, App. III

EWG (Chile, France, New Zealand, the United States of America) CCFH53

Redrafting

Proposed Draft Guidelines for the Control of Shiga Toxin Producing Escherichia coli (STEC) in Raw Beef, Raw Milk and Raw Milk Cheeses, Fresh Leafy Vegetables, and Sprouts

2/3

69

PWG (Chile, France, New Zealand, the United States of America) CCFH53

Revising

4

70

EWG (Honduras, Chile, and the European Union) CCFH53

Redrafting

Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production

2/3

93

PWG (Honduras, Chile, and the European Union)  CCFH53

Revising

4

95

Members / WG (the United States of America)  CCFH53

Comments/ Discussion

New work proposals/Forward workplan

105v

Japan and New Zealand  CCFH53

Review/Drafting

Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)

105i

Canada and the Netherlands  CCFH53

Review/Drafting

Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food (CXG 79-2012)

105i

FAO/WHO (JEMRA)  CCFH53

Request

Facilitate consideration of the JEMRA outputs

Additional advice on the work related to the guidelines for the safe use and re-use of water in food production

Scientific advice on Salmonella and Campylobacter in chicken meat

A full farm to table risk assessment for Listeria monocytogenes in foods

93, 105i

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