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Codex Meeting Report, 9 March 2022
Given below is the Summary and Status of Work table presented in the Report of the 52nd Session of the Codex Committee on Food Hygiene held online from 28 February – 4 March and 9 March 2022.
Report of the 52nd Session of the Codex Committee on Food Hygiene The report can be downloaded from the Codex website (click on image). |
Responsible party |
Purpose |
Text/Topic |
Code |
Step |
Para. |
Members, CCEXEC82 and CAC45 |
Adoption |
Draft Guidelines for the Management of Biological Foodborne Outbreaks |
- |
8 |
31, App. II |
Proposed draft revision to the General Principles of Food Hygiene |
CXC 1- 1969 |
5/8 |
52, App. III |
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EWG (Chile, France, New Zealand, the United States of America) CCFH53 |
Redrafting |
Proposed Draft Guidelines for the Control of Shiga Toxin Producing Escherichia coli (STEC) in Raw Beef, Raw Milk and Raw Milk Cheeses, Fresh Leafy Vegetables, and Sprouts |
2/3 |
69 |
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PWG (Chile, France, New Zealand, the United States of America) CCFH53 |
Revising |
4 |
70 |
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EWG (Honduras, Chile, and the European Union) CCFH53 |
Redrafting |
Proposed Draft Guidelines for the Safe Use and Reuse of Water in Food Production |
2/3 |
93 |
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PWG (Honduras, Chile, and the European Union) CCFH53 |
Revising |
4 |
95 |
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Members / WG (the United States of America) CCFH53 |
Comments/ Discussion |
New work proposals/Forward workplan |
105v |
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Japan and New Zealand CCFH53 |
Review/Drafting |
Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) |
105i |
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Canada and the Netherlands CCFH53 |
Review/Drafting |
Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food (CXG 79-2012) |
105i |
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FAO/WHO (JEMRA) CCFH53 |
Request |
Facilitate consideration of the JEMRA outputs Additional advice on the work related to the guidelines for the safe use and re-use of water in food production Scientific advice on Salmonella and Campylobacter in chicken meat A full farm to table risk assessment for Listeria monocytogenes in foods |
93, 105i |
For the previous related news item, see: