Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
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Council Minutes, 29 June 2021
The following are extracts from the minutes of the Agriculture and Fisheries Council meeting, 28 and 29 June 2021:
Maximum cadmium levels in foodstuffs
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs (8977/21, 8236/21 + ADD 1]
Maximum lead levels in foodstuffs
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs (9537/21, 8275/21 + ADD 1)
Maximum tropane alkaloid levels in foodstuffs
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain foodstuffs (9569/21, 8333/21 + ADD 1)
Maximum ergot sclerotia and ergot alkaloid levels in foodstuffs
The Council decided not to oppose the adoption of a Commission regulation amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs (9593/21, 8338/21 + ADD 1).
Maximum mandestrobin residue levels in grapes and strawberries
The Council decided not to oppose the adoption of a Commission regulation amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for mandestrobin in grapes and strawberries (9668/21, 8767/21 + ADD 1-2)
