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FSA News Item, 29 June 2021
The FSA Chief Executive, Emily Miles, spoke at the Chartered Institute of Environmental Health conference on 29 June 2021.
In her speech she thanked the environmental health profession for its hard work managing the impact of COVID-19 and discussed how the pandemic and EU Exit has impacted on the FSA’s future food safety strategies.
'COVID-19, EU Exit, and Future Food Strategies' - address to the Chartered Institute of Environmental Health The address was published as a web page by the FSA. The text is given here as a pdf file (click on image) Provided uder the Open Government Licence. The original document was accessed from: |