Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
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FSA Board Paper (FSA 20/09/12), 23 September 2020
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Incidents & Resilience Annual Report 2019/20 A copy of this document is available on this site (click on image). Provided uder the Open Government Licence. The original publication was accessed from: |
The following is the first paragraph from the Report:
SUMMARY
This paper details the activities undertaken by the Incidents, Resilience and Consumer Protection teams across England, Wales and Northern Ireland during the last year. This work is to continue to ensure that the UK’s food incident response capability is the best possible, not least in light of two major issues which can have a bearing upon our response - the COVID-19 pandemic and arrangements with the EU countries and the Commission following the EU exit transition period.
For the previous report, see: 18 September 2019 ALLERGENS / ANTIMICROBIAL RESISTANCE / OFFICIAL CONTROLS - FSA Board Meeting: Board announces plans to protect people with food allergies and intolerances
