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Codex Meeting Report, 3 August 2020
Given below is the Summary and Status of Work table presented in the Report of the 29th Session of the Codex Committee for Processed Fruits and Vegetables which worked by crrespondence January to July 2020
Report of the 29th Session of the Codex Committee for Processed Fruits and Vegetables The report can be downloaded from the Codex website (clcik on image). |
Party |
Purpose |
Text/Topic |
Code |
Step |
Para. |
CCEXEX79 /CAC43 |
Adoption |
Proposed draft standard for gochujang |
|
5/8 |
13 and App. II |
Proposed draft standard for chili sauce |
|
5/8 |
15 and App. III |
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Proposed draft revision to the Standard for Mango Chutney |
CXS 160-1987 |
5/8 |
17 and App. IV |
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Proposed draft general standard for dried fruits |
|
5/8 |
21 and App. V |
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Proposed draft general standard for canned mixed fruits |
|
5/8 |
26 and App. VI |
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CCEXEX79 /CAC43 |
Adoption |
The revised food additive provisions of the Standard for Pickled Cucumbers |
CXS 115-1981 |
- |
31 and App. VII, Part B (A) |
The revised food additive provisions of the Standard for Canned Bamboo Shoots |
CXS 241-2003 |
- |
31 and App. VII, Part B (B) |
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The revised food additive provisions of the Standard for Jams, Jellies and Marmalades |
CXS 296-2009 |
- |
31 and App.VII, Part B (C) |
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Proposed Amendment to annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables |
CXS 320-2015 |
- |
33 and App.VIII |
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CCEXEC79 /CAC43 |
Approval |
CCPFV29 agreed to seek approval from CCEXEC79 and CAC43 to adjourn CCPFV Sine Die |
35 |
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CCFFV |
Information/ action |
CCFPV29 recommended that the proposed draft standard for fresh dates include those unprocessed, fresh dates which have moisture levels greater than the levels specified in the existing Standard for Dates (CXS 143-1985) |
12 |
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CCFA |
Endorsement |
Food additives provisions in the proposed draft standard for gochujang, the proposed draft standard for chili sauce, the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987), the proposed draft general standard for dried fruits, and the proposed draft general standard for canned mixed fruits |
14, 16, 18, 22, 27 Apps. II, III, IV, V and VI |
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CCFL |
Endorsement |
Food labelling provisions in the proposed draft standard for Gochujang, the proposed draft standard for Chili Sauce, the Proposed Draft Revision to the Standard for Mango Chutney (CXS 160-1987), the proposed draft general standard for Dried Fruits, and the proposed draft general standard for Canned Mixed Fruits |
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CCMAS |
Endorsement |
Methods of analysis provisions in the proposed draft standard for gochujang, the proposed draft standard for chili sauce, the proposed draft revision to the Standard for Mango Chutney (CXS 160-1987), the proposed draft general standard for Dried Fruits, and the proposed draft general standard for Canned Mixed Fruits |
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CCFA |
Information/action |
CCPFV29 agreed to forward to CCFA the technical justification for the use of several food additives CCPFV29 supported CCFA’s alignment plan and recommended that CCFA conduct the alignment work |
20, 23, 28, 30 |
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CCMAS |
Information |
CCPFV29 recommended removing the FFA requirement for analysis from the annex on French Fried Potatoes of the Standard for Quick Frozen Vegetables (CXS 320-2015) and informing CCMAS that the FFA test and an extraction method were not needed. |
33 and App. VIII |
See also related new item: 3 August 2020 CODEX - CCPFV29 – the only Codex technical committee to meet in 2020 concludes.