Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2020

BEUC Press Release, 28 April 2020

LABELLING / NUTRITION – BEUC comments: Cross-sector call for Nutri-Score on all foods in EU

Today, nearly 40 stakeholders from across the spectrum – including consumer groups, policy makers, academics, food companies and retailers – are calling for the nutrition label Nutri-Score to become mandatory in the EU. This colour-coded front-of-pack nutritional label is instrumental to support consumers in making healthier food choices.

They have sent a joint letter to the EU Commission, in which they ask for a legislative proposal to introduce the Nutri-Score EU-wide.

This broad call comes before the EU Commission is due to publish its Farm to Fork Strategy, which aims to make the food system sustainable. As the Strategy also aims to promote healthy food for all, we expect the EU executive to propose an EU-wide front-of-pack nutritional label.

Amid the COVID-19 crisis, the health of EU citizens is more important than ever. While it is imperative to combat the immediate threats posed by the virus, EU policymakers must also address long-term health risks related to unbalanced diets and malnutrition.

Comments from consumer groups:

From food companies:

Background:

With one in two European adults overweight or obese – increasing the likelihood of heart disease, diabetes and cancer – stronger action is clearly required to help stem the tide of this public health crisis. Nutritional labelling has been identified by both national governments and international health experts as one of the key policy tools which can be used to support consumers to make informed healthier food choices at-a-glance.

Research conducted in several countries shows Nutri-Score is currently the best-performing scheme. It both aids consumers to compare the nutritional quality of foods across a range of products and to make healthier choices in the supermarket.

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