Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - UK - 2019

FSA News Item, 18 September 2019

ALLERGENS / ANTIMICROBIAL RESISTANCE / OFFICIAL CONTROLS - FSA Board Meeting: Board announces plans to protect people with food allergies and intolerances

The Food Standards Agency (FSA) Board today confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after the conclusion of the inquest into the tragic death of Owen Carey, who died after having an allergic reaction to milk at a London restaurant.

The measures were discussed as part of the quarterly Board meeting on Wednesday 18 September in Belfast.

The actions include:

The Board stressed their commitment to supporting food businesses to keep consumers safe, and to develop a greater understanding of food allergens through further research, which would make a significant improvement to people’s lives in this area.

As part of the meeting, the Board also considered other major public health risks, including campylobacter and AMR. There was a strong endorsement from the Board to sustain current achievements and continue efforts to tackle Campylobacter in smaller food businesses. The Board made clear they expected the larger retailers to remain transparent about campylobacter levels with consumers, and continue testing and sharing information on their campylobacter reduction programmes with the FSA.

The Board considered the global challenge of tackling antimicrobial resistance and discussed emerging issues such as the use of antimicrobials in crop protection. Recognising that the work the FSA is doing together with Public Health England (PHE) and the Responsible Use of Medicines in Agriculture Alliance (RUMA), the Board agreed to discuss further how best to consider new and complex global public health consequences of antimicrobrial resistance when making food safety risk management judgments.

The Board also debated the Cost of Illness Model for Foodborne Diseases and Food Hypersensitivity, which the FSA is developing to support its assessment of public health impacts and priorities. It was agreed that the framework was an important step forward in allowing the FSA to illustrate how it prioritises and makes decisions on spending.

The Board once again stated its concerns about the ability to fund the people and systems required to deliver a reformed regulatory system. In discussions on a report on how food and feed laboratories may be utilised in the future, the Board accepted that the FSA would take a leadership role in the review [For report, see below]. However, they advised the FSA could not take ownership as it was a cross-government responsibility requiring a strategic partnership approach.

Date of next meeting

The full agenda and Board papers are available on the FSA website [See: September 2019 Board Meeting]. The next meeting of the FSA Board will be on 4 December 2019 in London.

The following give access to certain Board papers which have been saved to this site:

FSA Board Paper: UK Official Food and Feed Laboratories: Vision for the Future

A copy of this Board Paper is available on this site (click on image).

Provided uder the Open Government Licence. The original publication accessed from: .

FSA Board Paper: Incidents & Resilience Annual Report 2018/19

A copy of this Board Paper is available on this site (click on image).

Provided uder the Open Government Licence. The original publication accessed from: .

FSA Board Paper: Local Authority Performance

A copy of this Board Paper is available on this site (click on image). The supporting LAEMS report is also available - see LAEMS Report 2018-19.

Provided uder the Open Government Licence. The original publication accessed from: .

 


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