Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

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Food Law News - EU - 2019

Commission Daily News, 17 September 2019

FOOD SAFETY - Commission publishes its annual report on the Rapid Alert System for Food and Feed (RASFF)

RASFF - The Rapid Alert System for Food and Feed 2018 Annual Report

A copy of the report is available on this site (click on image).

The 2018 report on the use of the Rapid Alert System for Food and Feed published today shows that a total of 3699 notifications of food or feed risks were reported by the Member States to the European Commission last year. Of these, 1118 were classified as ‘alert', indicating a serious health risk for which swift action was required by food operators or authorities.

Aflatoxins in nuts and mercury in swordfish were the two most frequently reported issues in food checked at the EU border and on the EU market. As in previous years, only a small percentage of the notifications in 2018 related to feed (9%) and food contact materials (4%). Also in 2018, a significant number of notifications related to a multi-country foodborne outbreak of Listeria monocytogenes linked to frozen corn. The RASFF was instrumental for tracing and removing the affected products from the market.

Commissioner Vytenis Andriukaitis, in charge of  Health and Food Safety said: "2019 marks the 40th anniversary of the RASFF which is recognised across the board, within, and outside the EU, as a crucial tool to ensure that food placed on the market in the EU is safe. Traceability of food and, if need be, a swift removal of goods from the market are commitments we have towards consumers. The increased activity of the RASFF network as shown by this year's report is a confirmation of the enhanced cooperation by food operators and Member States' authorities, which constitutes a positive message for consumers''


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