Foodlaw-Reading
Dr David Jukes, The University of
Reading, UK
|
|
..... ..... ..... ..... ..... .....
|
Food Law News - EU - 2019
FSA Rapidly developing policies, 1 July 2019
CONTAMINANTS - June 2019 Stakeholder Update on Rapidly Developing Policy on Food Contaminants
The following topics have recently been discussed at European Commission working group meetings on agricultural contaminants and industrial and environmental contaminants as well at Standing Committee.
Environmental and Industrial Contaminants
- Acrylamide
- 3-Monochloropropane-diol Esters (3-MCPD esters) and Glycidyl Esters (GE)
- 3-monochloropropanediol (3-MCPD)
- Glycidyl fatty acid esters expressed as glycidol
- Sum of Free 3-monochloropropanediol (3-MCPD) and 3-MCPD fatty acid esters, expressed as 3-MCPD
- Perchlorate
- Furan and methylfurans
- Cadmium
- Mineral Oil Hydrocarbons (MOH)
Agricultural Contaminants
- Ergot Alkaloids and Ergot Sclerotia
- Tropane Alkaloids
- Pyrrolizidine Alkaloids
- Opium Alkaloids
- Alternaria Toxins
- Deoxynivalenol (DON) and Modified forms & T2 and HT-2
- Erucic Acid and Hydrocyanic Acid
- Enniatins
Persistent Organic Pollutants (POP’s)
- Dioxins and Dioxin-like PCBs
- Perfluorooctane sulphonate & perfluorooctanoic acid (PFOS/PFOA)
|
FSA: June 2019 Stakeholder Update on Rapidly Developing Policy on Food Contaminants
The full Update is available on this site (click on image)
Provided uder the Open Government Licence. The original reponse was accessed from: . |
To go to main Foodlaw-Reading
Index page, click here.