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Codex Meeting Report, 3 May 2019
Given below is the Summary and Status of Work table presented in the Report of the 13th Session of the Codex Committee on Contaminants in Food in Yogyakarta, Indonesia 29 April – 3 May 2019.
Report of the 13th Session of the Codex Committee on Contaminants in Food A copy of the report can be downloaded from the Codex website (click on image) |
Responsible Party |
Purpose |
Text/Topic |
Code |
Step |
Para(s). App. |
Members and Observers CCEXEC76 CAC42 |
Comments Critical Review Adoption Amendment Revocation |
Proposed draft revised MLs for lead in selected commodities in the GSCTFF |
CXS 193-1995 |
5/8 |
Appendix II para. 44 |
Amendment of the ML for wine |
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Revocation of corresponding MLs for lead in selected commodities in the GSCTFF |
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Members and Observers CCEXEC76 CAC42 |
Comments Critical Review Adoption |
Proposed draft ML for cadmium in certain categories of chocolates |
CXS 193-1995 |
5/8 |
Appendix III para. 56 |
Members and Observers CCEXEC76 CAC42 |
Comments Critical Review Adoption |
Draft Code of practice for the reduction of 3-MCPDEs and GEs in refined oils and food products made with refined oils |
- |
8 |
Appendix IV para. 79 |
Members and Observers CCEXEC76 CAC42 |
Comments Critical Review Adoption |
Draft Guidelines for rapid risk analysis following instances of detection of contaminants in food where there is no regulatory level |
- |
8 |
Appendix V para. 87 |
Members and Observers CCCF14 |
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Proposed draft ML for AFT in RTE peanuts and associated sampling plan |
CXS 193-1995 |
4 |
para. 80 |
Members and Observers CCCF14 |
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Proposed draft MLs for AFT and OTA in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans |
CXS 193-1995 |
4 |
para. 81 |
EWG (Ecuador and Ghana) Members and Observers CCCF14 |
Discussion Comments Consideration |
MLs for cadmium in chocolates and cocoa-derived products |
CXS 193-1995 |
2/3 |
para. 56 |
CCEXEC76 CAC42 EWG (Brazil) Members and Observers CCCF14 |
Critical Review Approval Discussion Comments Consideration |
MLs for AFT in certain cereals and cereal-based products including foods for infants and young children |
CXS 193-1995 |
1/2/3 |
Appendix IX para. 155 |
CCEXEC76 CAC42 EWG (Brazil) Members and Observers CCCF14 |
Critical Review Approval Discussion Comments Consideration |
MLs for lead in certain food categories |
CXS 193-1995 |
1/2/3 |
Appendix VI para. 96 |
CCEXEC76 CAC42 EWG (USA, UK and Japan) Members and Observers CCCF14 |
Critical Review Approval Discussion Comments Consideration |
Revision of the Code of practice for the prevention and reduction of lead contamination in foods (CXC 56-2004) |
CXC 56-2004 |
1/2/3 |
Appendix VII para. 107 |
CCEXEC76 CAC42 EWG (Peru, Ghana and Ecuador) Members and Observers CCCF14 |
Critical Review Approval Discussion Comments Consideration |
Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa beans |
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1/2/3 |
Appendix VIII para. 112 |
EWG (New Zealand and Canada) CCCF14 |
Discussion Consideration |
MLs for methylmercury in additional fish species |
--- |
--- |
para. 127 |
EWG (Nigeria and Ghana) CCCF14 |
Discussion Consideration |
MLs for HCN in cassava and cassava-based products and COP for the reduction of mycotoxin contamination in cassava and cassava-based products |
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- |
para. 144 |
EWG (EU, Japan, Netherlands and USA) CCCF14 |
Discussion Consideration |
Guidance on data analysis for ML development and for improved data collection |
--- |
- |
para. 165 |
EWG (Canada, Japan and USA) CCCF14 |
Discussion Consideration |
Approach to identify the need for revision of standards and related texts developed by CCCF |
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- |
para. 178 |
Codex / JECFA Secretariats CCCF14 |
Discussion Consideration |
MLs for cadmium and lead for quinoa |
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- |
para. 103 |
Codex / JECFA / Host Country Secretariats CCCF14 |
Discussion Consideration |
Forward work plan for CCCF |
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- |
paras. 175 and 181 |
JECFA Members CCCF14 |
Evaluation Comments Consideration |
Priority list of contaminants and naturally occurring toxicants proposed for evaluation by JECFA and follow-up to the outcome of JECFA evaluations |
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- |
paras. 168 - 169 |