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Codex Meeting Report, 25 January 2019
Given below is the Summary and Status of Work table presented in the Report of the 4th Session of the Codex Committee on Spices and Culinary Herbs held in Thiruvananthapuram, Kerala, India, 21–25 January 2019.
Report of the 4th Session of the Codex Committee on Spices and Culinary Herbs A copy of the report can be downloaded from the Codex website (click on image) |
Responsible Party |
Purpose |
Text/Topic |
Code |
Step |
Para(s) |
Members CCEXEC77 CAC42 |
Adoption |
Proposed draft standard for dried or dehydrated garlic |
N04-2017 |
5/8 |
47 |
Adoption |
Proposed draft standard for dried oregano |
N06-2014 |
5 |
30 (i) |
|
Adoption |
Proposed draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger |
N02-2017 |
5 |
39 (i) |
|
Adoption |
Proposed draft standard for dried basil |
N05-2017 |
5 |
66 (i)
|
|
Adoption |
Proposed draft standard for dried floral parts – dried cloves |
N08-2017 |
5 |
88 (i) |
|
Adoption |
Proposed draft standard for saffron |
N06-2017 |
5 |
95 (i)
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CAC42 CCEXEC77 CCCF |
Information |
Clarification on the Format for Codex Commodity Standards in the Procedural Manual whether Codex Codes of Practice e.g. CXC74-2014 can be referenced under the provisions for contaminants |
26 |
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Extension of the timeline for completion of work on oregano to CCSCH5 |
30 |
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CCFA CCFL CCMAS |
Endorsement |
Relevant sections of the:
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30, 39, 47, 66, 88, 95 |
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CCFA |
Information/ Action |
Alignment of food additives for spices and culinary herbs |
9 |
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Technological justification of food additives |
10 |
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Clarify how processing aids could be addressed under the Section “Food additives” in accordance with relevant provisions in the Procedural Manual; |
39 (iii) |
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EWG (Turkey) CCSCH5 |
Drafting |
Proposed draft standard for Oregano |
6/7 |
30 |
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EWG (Nigeria) CCSCH5 |
Drafting |
Proposed draft standard for dried roots, rhizomes and bulbs — dried or dehydrated ginger |
6/7 |
39 |
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EWG (India) CCSCH5 |
Drafting |
Proposed draft standard for dried chili pepper and paprika |
2/3 |
54 |
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EWG (Egypt) CCSCH5 |
Drafting |
Proposed draft standard for dried basil |
6/7 |
66 |
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EWG (Indonesia) CCSCH5 |
Drafting |
Proposed draft standard for dried nutmeg |
2/3 |
78 |
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EWG (Nigeria) CCSCH5 |
Drafting |
Proposed draft standard for dried floral parts – dried cloves |
6/7 |
88 |
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USA CCSCH5 |
Updating |
Continuation with the task of updating the template |
- |
98 |