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EFSA News Item, 16 February 2018
New guidance is available that will help applicants to prepare novel food applications.
The administrative guidance includes a checklist of the data requirements outlined in EFSA’s “Guidance on the preparation and presentation of an application for authorisation of a novel food” and four tables where applicants should summarise the scientific studies referred to in their technical dossier.
Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283 A copy of the guidance can be downloaded from Wiley online publications (click on image). |