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Codex Meeting Report, 20 October 2017
Given below is the Summary and Status of Work table presented in the Report of the 44th Session of the Codex Committee on Food Labelling in Asuncion, Paraguay 16 - 20 October 2017.
A copy of the report can be downloaded from the Codex website (Click on image) |
Party |
Purpose |
Text/Topic |
Code |
Step |
Para. |
Members CCEXEC75 CAC41 |
Adoption |
Draft Revision of the General Standard for the Labelling of Prepackaged Foods: date marking |
CXS 1-1985 |
8 |
32 |
EWG/PWG (India, United States of America, Costa Rica) CCFL45 |
Redrafting |
Proposed draft guidance for the labelling of non-retail containers |
- |
2/3 |
41 |
CCEXEC75 CAC41 EWG (Costa Rica, New Zealand) CCFL45 |
Approval Drafting |
Proposed draft guidelines on front of pack nutrition labelling |
- |
2/3 |
48 |
CCFO |
Action / information |
Criteria for high / mid oleic in vegetable oils |
- |
- |
6 |
CAC/CCNE |
Information |
Terms in Codex texts |
- |
- |
17 |
All commodity committees |
Information |
Ongoing work on guidance for the labelling of non-retail containers |
- |
- |
20 |
CCNFSDU |
Information/ consideration |
CCFL work on front of pack nutrition labelling |
- |
- |
50 |
UK, Chile, India, Japan, Ghana CCFL45 |
Drafting |
Discussion paper on internet sales / e-commerce |
- |
- |
58 (a) |
Australia, UK, USA CCFL45 |
Drafting |
Discussion paper on allergen labelling |
- |
- |
58 (b) |
Canada CCFL45 |
Drafting |
Discussion paper on innovation – use of technology in food labelling |
- |
- |
58 (c) |
Russian Federation, EU, Ghana, India, Senegal CCFL45 |
Drafting |
Discussion paper on labelling of alcoholic beverages |
- |
- |
58 (d) |
Canada, India CCFL45 |
Drafting |
Discussion paper on criteria for the definition of “high in” nutritional descriptors for fats, sugars and sodium |
- |
- |
58 (e) |
Colombia CCFL45 |
Drafting |
Discussion paper on labelling of foods in joint presentation and multipack formats |
- |
- |
58 (f) |
India CCFL45 |
Drafting |
Discussion paper on future work and direction of CCFL (update) |
- |
- |
63 |