Foodlaw-Reading
Dr David Jukes, The University of Reading, UK
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European Commission - Press release, 26 September 2017
Today the Commission issued a set of guidelines on the application of EU food and consumer laws to dual quality products, as announced by President Juncker in this year's State of the Union speech.
The guidelines will help national authorities to determine whether a company is breaking EU laws when selling products of dual quality in different countries.
Jean-Claude Juncker, President of the European Commission, said on the occasion of the State of the Union speech: "I will not accept that in some parts of Europe, people are sold food of lower quality than in other countries, despite the packaging and branding being identical. We must now equip national authorities with stronger powers to cut out any illegal practices wherever they exist".
Věra Jourová, Commissioner for Justice, Consumers and Gender Equality said: "Presenting two different products in the same branded packaging is misleading and unfair to consumers. This issue is a clear example that we can solve cross-border problems only when working together on EU level. For too long Member States alone couldn't find the right way to address this. I am determined to put an end to this practice, prohibited under EU law and make sure that all consumers are treated equally".
The guidance lists and explains the relevant requirements from EU food laws and EU consumer laws to which authorities need to refer when analysing a potential dual quality product issue:
Based on this legislation, the guidance establishes a step-by-step approach for the national consumer and food authorities to identify whether the producers are in breach of these laws. In case there is a cross-border aspect to a breach, the consumer authorities can address it through the Consumer Protection Cooperation network at the European level.
The national consumer and food authorities are responsible for ensuring that companies comply with EU laws. However, the European Commission is committed to helping them through this guidance and through different work strands.
Other Commission actions
In addition to these guidelines, the Commission is working on a methodology to improve food product comparative tests so that Member States can discuss this issue on a sound and shared scientific basis that is the same for all. The Commission has made €1 million available to its Joint Research Centre (JRC) to develop this methodology.
The Commission is also financing further work on the collection of evidence and enforcement by offering €1 million to Member States for the financing of studies or enforcement actions.
The Commission has started a dialogue with producers and brand associations, who have committed to developing a code of conduct for this autumn.
On 13 October, the Commission will participate to the Consumer Summit, a high-level ministerial meeting on the topic of dual food quality organised in Bratislava by the Slovak and Czech governments. Moreover, the Commission will organise workshops with consumer protection and food safety authorities in September and November.
The following additional documents are available on this site:
