Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

Responsible Party

Purpose

Text/Topic

Code

Step

Para(s)

Members/

CCEXEC 73

CAC40

Comments/ Adoption

Draft standard for Cumin

N05-2014

8

29

Comments/ Adoption

Draft standard for Thyme

N07-2014

8

38

Comments/ Adoption

Proposed draft standard for Black, White and Green Pepper

N04-2014

5/8

42

CCMAS

CCFL

Endorsement

Relevant sections of the:

i) Draft standard for Cumin;

ii) Draft standard for Thyme;

iii) Proposed draft standard for Black, White and Green Pepper

29& 57

38& 57

42

CCEXEC73/CAC40

Approval

The project documents for new work (dehydrated ginger, dried garlic, , dried chili peppers and paprika, basil, saffron, nutmeg and cloves)

82

The proposed strategy for developing horizontal group standards

69

CCEXEC73

Information

The development of the general standard template to facilitate elaboration of new standards

69

Extension of the timeline for completion of work on Oregano to 2019

53

EWG/Members

Redraft/ comments

Revised proposed draft standard for Oregano (led by Turkey and Mexico)

2/3

51

EWG/Members

Draft/ comments

Group standard for “dried roots, rhizomes, and bulbs” based on the following commodities i.e. dried or dehydrated ginger and dried garlic (led by Nigeria, India and Mali)

2/3

82

b(i)

EWG/Members

Draft/ comments

Group standard for “dried fruits and berries” based on the following commodities i.e. dried chili peppers and Paprika (led by India and Argentina)

2/3

82

b(ii)

EWG/Members

Draft/ comments

Group standard for “dried leaves” basing on Basil (led by Egypt and Sudan)

2/3

82

b(iii)

EWG/Members

Draft/ comments

Group standard for “dried floral parts” based on the following commodities i.e. saffron and Cloves” (led by India, Iran, Nigeria and Sri Lanka)

2/3

82

b(iv)

EWG/Members

Draft/ comments

Group standard for “dried seeds” based on nutmeg (led by Indonesia)

2/3

82

b(v)