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Codex Meeting Report, 20 January 2017
Given below is the summary and Status of Work table presented in the Report of the 22nd Session of the FAO/WHO Coordinating Committee For Africa held in Nairobi, Kenya, on 16 – 20 January 2017
A copy of the report is available at: CCAFRICA22 FAO/WHO Coordinating Committee for Africa
Responsible Party |
Purpose |
Text/Topic |
Code |
Step |
Para(s) |
Members/ CCEXEC 73 CAC40 |
Comments/ Adoption |
Proposed Draft regional standard for unrefined shea butter |
N08-2015 |
5/8 |
77 |
Comments/ Adoption |
Proposed Draft regional standard for fermented cooked cassava based products |
N07-2015 |
5 |
73 |
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Comments/ Adoption |
Proposed Draft regional standard for Gnetum Spp leaves |
N09-2015 |
5 |
82 |
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CCMAS CCFL CCCF |
Endorsement |
Relevant sections of the: i) Proposed draft regional standard for unrefined shea butter; ii) Proposed draft regional standard for fermented cooked cassava based products; iii) Proposed draft regional standard for Gnetum Spp leaves
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73, 77,82 |
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CAC40 |
Action |
Recommended that Kenya be re-appointed as the Coordinator for Africa |
83 |
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CCEXEC73 |
Information |
Confirmed that the priority setting criteria for the establishment of work priorities as laid down in the Procedural Manual was sufficient |
39 |
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CAC Chair and vice chairs |
Information |
Provided inputs and comments on the preparation of the new global Codex Strategic Plan |
58-61 |
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FAO/WHO Codex Secretariat Members |
Information |
Keynote speech
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15 & 16 |
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Information / Action |
Food quality and safety situation in countries of the Region Supported for the initiatives by FAO and WHO on the survey; the online platform; and prioritization of needs in the region and provided comments for future consideration |
22, 24 & 29 |
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Use of Codex standards in the Region Noted the outcome of the survey; agreed with the approach; and provided suggestions on other potential areas the scope of the future survey could include |
36 |
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Codex work relevant to the region Agreed that the areas identified by coordinators as well as additional information provided by delegations were of relevancy to the region |
53 |
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EWG |
Action |
Continue preparing the proposed draft standard on dried meat (host countries: Botswana, Morocco, Ivory Coast) |
69 |
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EWG |
Action |
Consider comments received at step 5/6 on the draft standard for fermented cooked cassava based products (host countries: Cameroon, Democratic Republic of Congo, Benin, Nigeria) |
72 |
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EWG |
Action |
Consider comments received at step 5/6 on the draft standard for Gnetum spp leaves (host countries: Cameroon and Nigeria) |
81 |
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Kenya and interested parties |
Action/ Information |
Prepare a discussion paper/ project document on a harmonised food law |
49 |
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Swaziland |
Action/ Information |
Prepare a discussion paper/ project document on a regional standard for a fermented non-alcoholic cereal based drink (Mahewu) |
86 |