Disclaimer

These pages have been provided as a guide to the labeling requirements of UK legislation. Labelling legislation is however complex with many different factors to be considered. In preparing a label for use in the marketing of a food product, users should consult the actual legislation or seek other expert advice. Although Dr David Jukes has tried to ensure the accuracy of the material presented neither he not the University of Reading will accept responsibility for any loss arising from the use of these pages.