School of Food Biosciences, The University of Reading, UK
Please note that material on these pages, and the use of it, is subject to a disclaimer.

Food Law Internet Project (F.L.I.P.)

Return to FLIP Home Page

The Netherlands

General Information

January 2007

• See JOINT FAO/WHO FOOD STANDARDS PROGRAMME FAO/WHO COORDINATING COMMITTEE FOR EUROPE, Twenty-fifth Session, Vilnius, Lithuania, 15-18 January 2007, "INFORMATION ON NATIONAL FOOD CONTROL SYSTEMS AND CONSUMER PARTICIPATION IN FOOD STANDARD SETTING (CL 2006/21-EURO, PART A)" (CX/EURO 07/25/4), Information submitted by Austria, European Community, Finland, France, Ireland, Lithuania, the Netherlands and the United Kingdom. Available at: ftp://ftp.fao.org/codex/cceuro25/eu25_04e.pdf

Key Legal Documents

Links to Organisations involved in Food Law

Information (listed by date)

January 2002

The results of the evaluation of the official foodstuffs control system by the European Commission Foodstuffs Assessment Team in The Netherlands can be seen at:

• First Visit: http://europa.eu.int/comm/food/fs/sfp/oc02net_en.pdf
• Second Visit: http://europa.eu.int/comm/food/fs/sfp/oc03net_en.pdf

The result of a subsequent visit organised by the EU Food and Veterinary Officeassessing food hygiene can be found at:

• Third Visit: http://europa.eu.int/comm/food/fs/inspections/fnaoi/reports/food_hygiene/netherlands/fnaoi_rep_neth_1260-2000_en.pdf

Information last updated - February 2007