School of Food Biosciences, The University of Reading, UK
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Guinea Bissau

General Information

• WHO Africa - Country Profile: http://www.afro.who.int/des/fos/country_profiles/guinea_bissau.pdf
• The main food safety and quality problems encountered with the country’s exports are the q uality control. Mechanism for collection and dissemination of information on the export as well as mechanism for monitoring food imports are n ot available. Food Laws inGuinea Bissau are Decreto Lei No. 62-E/92 de 30 Dezembro 1992 which are implemented at the Central level by the ( Laboratório nacional de saúde publica; direcc ā o Geral da Pecuria – Direcc ā o de alfandegas; Direcc ā o Higiene E Epidémiologia E Protecc ā o vegetal).

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