WARNING - This page used a listing of existing EU legislation which had been assembled prior to this website starting. It is therefore a personal listing and not intended to be comprehensive.For the current page and to access other years, see: EU Food Laws 2019
Commission Directive of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs (text with EEA relevance)
Doc. Ref. No.: 395L0045
Official Journal Reference: OJ L 226, 22/09/95 p.1
95/42/EC
Commission Directive of 19 July 1995 amending Directive 93/102/EC amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
Doc. Ref. No.: 395L0042
Official Journal Reference: OJ L 182, 02/08/95 p.20
95/31/EC
Commission Directive of 5 July 1995 laying down specific criteria of purity concerning sweeteners for use in foodstuffs (text with EEA relevance)
Doc. Ref. No.: 395L0031
Official Journal Reference: OJ L 178, 28/07/95 p.1
95/3/EC
Commission Directive of 14 February 1995 amending Directive 90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
Doc. Ref. No.: 395L0003
Official Journal Reference: OJ L 041, 23/02/95 p.44
95/2/EC
European Parliament and Council Directive of 20 February 1995 on food additives other than colours and sweeteners
Doc. Ref. No.: 395L0002
Official Journal Reference: OJ L 061, 18/03/95 p.1
94/54/EC
Commission Directive of 18 November 1994 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Council Directive 79/112/EEC
Doc. Ref. No.: 394L0054
Official Journal Reference: OJ L 300, 23/11/94 p.14
94/52/EC
Directive of the European Parliament and of the Council of 7 December 1994 amending for the second time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Doc. Ref. No.: 394L0052
Official Journal Reference: OJ L 331, 21/12/94 p.10
94/36/EC
European Parliament and Council Directive of 30 June 1994 oncolours for use in foodstuffs
Doc. Ref. No.: 394L0036
Official Journal Reference: OJ L 237, 10/09/94 p.13
94/35/EC
European Parliament and Council Directive of 30 June 1994 on sweeteners for use in foodstuffs
Doc. Ref. No.: 394L0035
Official Journal Reference: OJ L 237, 10/09/94 p.3
94/34/EC
European Parliament and Council Directive of 30 June 1994 amending Directive 89/107/EEC on the approximation of the laws of Member States concerning food additives authorized for use in foodstuffs intended
Doc. Ref. No.: 394L0034
Official Journal Reference: OJ L 237, 10/09/94 p.1
93/111/EC
Commission Directive of 10 December 1993 amending Directive 93/10/EEC relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
Doc. Ref. No.: 393L0111
Official Journal Reference: OJ L 310, 14/12/93 p.41
93/102/EC
Commission Directive of 16 November 1993 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
Doc. Ref. No.: 393L0102
Official Journal Reference: OJ L 291, 25/11/93 p.14
93/99/EEC
Council Directive of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs
Doc. Ref. No.: 393L0099
Official Journal Reference: OJ L 290, 24/11/93 p.14
93/77/EEC
Council Directive of 21 September 1993 relating to fruit juices and certain similar products
Doc. Ref. No.: 393L0077
Official Journal Reference: OJ L 244, 30/09/93 p.23
93/45/EEC
Commission Directive of 17 June 1993 concerning the manufacture of nectars without the addition of sugars or honey
Doc. Ref. No.: 393L0045
Official Journal Reference: OJ L 159, 01/07/93 p.133
93/43/EEC
Council Directive of 14 June 1993 on the hygiene of foodstuffs
Doc. Ref. No.: 393L0043
Official Journal Reference: OJ L 175, 19/07/93 p.1
93/11/EEC
Commission Directive of 15 March 1993 concerning the release of the n-nitrosamines and n-nitrosatable substances from elastomer or rubber teats and soothers
Doc. Ref. No.: 393L0011
Official Journal Reference: OJ L 093, 17/04/93 p.37
93/10/EEC
Commission Directive of 15 March 1993 relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
Doc. Ref. No.: 393L0010
Official Journal Reference: OJ L 093, 17/04/93 p.27
93/9/EEC
Commission Directive of 15 March 1993 amending Directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuffs
Doc. Ref. No.: 393L0009
Official Journal Reference: OJ L 090, 14/04/93 p.26
93/8/EEC
Commission Directive of 15 March 1993 amending Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs
Doc. Ref. No.: 393L0008
Official Journal Reference: OJ L 090, 14/04/93 p.22
93/5/EEC
Council Directive of 25 February 1993 on assistance to the Commission and cooperation by the Member States in the scientific examination of questions relating to food
Doc. Ref. No.: 393L0005
Official Journal Reference: OJ L 052, 04/03/93 p.18
92/115/EEC
Council Directive of 17 December 1992 amending for the first time Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
Doc. Ref. No.: 392L0115
Official Journal Reference: OJ L 409, 31/12/92 p.31
92/52/EEC
Council Directive of 18 June 1992 on infant formulae and follow-on formulae intended for export to third countries
Doc. Ref. No.: 392L0052
Official Journal Reference: OJ L 179, 01/07/92 p.129
92/39/EEC
Commission Directive of 14 May 1992 amending Directive 90/128/EEC relating to plastics materials and articles intended to come into contact with foodstuffs
Doc. Ref. No.: 392L0039
Official Journal Reference: OJ L 168, 23/06/92 p.21
92/15/EEC
Commission Directive of 11 March 1992 amending Council Directive 83/229/EEC on the approximation of the laws of the Member States relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs
Doc. Ref. No.: 392L0015
Official Journal Reference: OJ L 102, 16/04/92 p.44
92/11/EEC
Council Directive of 3 March 1992 amending Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs
Doc. Ref. No.: 392L0011
Official Journal Reference: OJ L 065, 11/03/92 p.32
92/4/EEC
Commission Directive of 10 February 1992 amending Council Directive 78/663/EEC laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Doc. Ref. No.: 392L0004
Official Journal Reference: OJ L 055, 29/02/92 p.96
92/2/EEC
Commission Directive of 13 January 1992 laying down the sampling procedure and the Community method of analysis for the official control of the temperatures of quick-frozen foods intended for human consumption
Doc. Ref. No.: 392L0002
Official Journal Reference: OJ L 034, 11/02/92 p.30
92/1/EEC
Commission Directive of 13 January 1992 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs intended for human consumption
Doc. Ref. No.: 392L0001
Official Journal Reference: OJ L 034, 11/02/92 p.28
91/321/EEC
Commission Directive of 14 May 1991 on infant formulae and follow-on formulae
Doc. Ref. No.: 391L0321
Official Journal Reference: OJ L 175, 04/07/91 p.35
91/238/EEC
Council Directive of 22 April 1991 amending Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs
Doc. Ref. No.: 391L0238
Official Journal Reference: OJ L 107, 27/04/91 p.50
91/72/EEC
Commission Directive of 16 January 1991 amending Council Directive 79/112/EEC in respect of the designation of flavourings in the list of ingredients on the labels of foodstuffs
Doc. Ref. No.: 391L0072
Official Journal Reference: OJ L 042, 15/02/91 p.27
91/71/EEC
Commission Directive of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
Doc. Ref. No.: 391L0071
Official Journal Reference: OJ L 042, 15/02/91 p.25
90/612/EEC
Commission Directive of 26 October 1990 amending Council Directive 78/663/EEC laying down specific purity criteria for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
Doc. Ref. No.: 390L0612
Official Journal Reference: OJ L 326, 24/11/90 p.58
90/496/EEC
Council Directive of 24 September 1990 on nutrition labelling for foodstuffs
Doc. Ref. No.: 390L0496
Official Journal Reference: OJ L 276, 06/10/90 p.40
90/128/EEC
Commission Directive of 23 February 1990 relating to plastics materials and articles intended to come into contact with foodstuffs
Doc. Ref. No.: 390L0128
Official Journal Reference: OJ L 075, 21/03/90 p.19
This page was first provided on 3 April 1997
To go to main Foodlaw-Reading
Index page, click here.