Foodlaw-Reading

Dr David Jukes, The University of Reading, UK

Providng access to food law since May 1996

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Page last updated: 17 September, 2023

Documents: 2010 - 2016

Providing access to selected documents relevant to food law issues - both its development and implementation. Only those documents which have been saved to this site are listed here. To access the document, click on the link. Documents are classified by subject.

For other dates, see: Documents: 2022, Documents: 2021, Documents: 2020, Documents: 2019 and Documents: 2017-18

Topic headings on this page:

Labelling

Hygiene

Improvement Agents (including additives, flavourings and enzymes)

Contaminants

Pesticides, Veterinary Drugs and their Residues

Meat / Fish: including their products and aquaculture products

Wine

Miscellaneous Other Foods (including milk, fats and oils, herbs and spices..)

GM / Novel Foods

Organic

Food Contact Materials

Food Quality / Food Fraud / Food Waste

Anti-microbial Resistance

Brexit

Nutrition Issues: including health claims, foods for special groups and obesity policy matters

Controls / Enforcement

General Policy/Administration Issues: including general food law and components of risk analysis


To go to main Foodlaw-Reading Index page, click here.