Foodlaw-ReadingDr David Jukes, The University of Reading, UKProvidng access to food law since May 1996 |
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Page last updated: 17 September, 2023
Providing access to selected documents relevant to food law issues - both its development and implementation. Only those documents which have been saved to this site are listed here. To access the document, click on the link. Documents are classified by subject.
For other dates, see: Documents: 2022, Documents: 2021, Documents: 2020, Documents: 2019 and Documents: 2017-18
Topic headings on this page:
Improvement Agents (including additives, flavourings and enzymes)
Pesticides, Veterinary Drugs and their Residues
Meat / Fish: including their products and aquaculture products
Miscellaneous Other Foods (including milk, fats and oils, herbs and spices..)
Food Quality / Food Fraud / Food Waste
Nutrition Issues: including health claims, foods for special groups and obesity policy matters
General Policy/Administration Issues: including general food law and components of risk analysis