Flavourist training course
The 9th Flavourist Course will be held from 3rd - 20th May 2011.
This training programme has been developed by the British Society of Flavourists and the University of Reading, and is supported by the International Federation of Essential Oil and Aroma trades.
The three-week programme of practical sessions and seminars given by highly experienced flavourists from industry and university specialists will provide the foundation on which to build your career as a flavourist.
The course is structured around the practical evaluation and formulation of flavourings. It will be of benefit to both sweet and savoury flavourists and will cover the principles of flavour creation as well as the associated flavour chemistry, flavour technology and legislation. The number of participants is limited to a maximum of 10.
The course lecturers are consultants from the British Society of Flavourists as well as members of the Department's Flavour Chemistry Research Group led by Professor Don Mottram
Please download the Flavourist Course 2011 brochure
