The outstanding quality of our research is internationally recognised, making Reading one of the most highly regarded food and nutrition institutions in the world. By choosing to study your PhD with us, you will join this innovative community, and build your own sought-after expertise to lead into a research career in academia, food industry or beyond.
" As part of my PhD, I have been able to get involved in teaching and demonstrating as well as mentoring undergraduate and master's students, which I have found very rewarding."
Join our vibrant PhD student community and break new ground in food and nutritional sciences here at Reading. The Department has enjoyed pass rates of 97-100% since 1998. Students are mentored by and work with recognised world leaders in the field to tackle issues underpinning the quality, safety and healthfulness of food and our diet.
"PhD students have led me into new areas. They're the people that are doing the research. They're actually on the ground carrying it out."
We offer flexible modes of study designed to fit with your needs. Our PhD is available for study on a full-time basis over three years and part-time over four to six years. Both full-time and part-time variants are available for study in Reading or at a distance.
PhD programmes in Food and Nutritional Sciences
We offer the opportunity to carry out multidisciplinary research toward a PhD that tackle wide-ranging research questions, from understanding the factors that influence the development of food flavour, through to the gene-specific impact of personalised nutrition on health. PhDs are usually studied for on a full-time basis, but we can offer some part-time opportunities or the ability to pursue your PhD while working away.
We offer PhD programmes in the following areas:
- Food and Nutritional Sciences
- Food, Nutrition and Health
- Gut Immunity
Are you interested in flavour? Giract offers an exciting Flavor Research Programme, for students in the first or final year of their flavour-related PhD.
"It was a real eye-opener; there's so much going on behind the scenes in many companies and flavour industries that most people never get to hear about. There were some very interesting and exciting presentations, and it was inspiring to meet other people working in the flavour industry."